These are really good bagels, but they don't seem to have the shelf life of most brands that one would find at the supermarket. They will get moldy quickly, so you'll not want to keep them for too long. I usually eat all of them before they go bad, but I've had a couple of occasions where I had to throw them out. It's a good thing that they're not loaded with preservatives and shelf stabilizers.

Fresh, sliced, tasty. Thanks for slicing these bagels. Too often, I'll buy fresh bagels, and they aren't sliced. I'm fine with using a bread knife to slice them, but the kids struggle a bit. Just having it sliced makes breakfast on the go much quicker.

The flavor is bland, the texture is okay, and it still passes as a bagel. I wish Sams would offer, Egg, Onion, and Water Bagel and skip the rest. Berry or "Everything" Begel I would add the toppings myself... wait, that's what I did and the reason I bought this "Plain" Bagel.

Bagels were great with smoked salmon, cream cheese and capers

Not very dense, more bread-like and when toasted, seemed super soft still.

Fresh and delicious. Always great with cream cheese, jam or butter.

Nasty, dry, frozen bagels

I like the taste of a fresh plain bagel

I like that it's pre cut for you.

I like these bagels. They are big and bulky. Great for sandwiches. Would recommend!