These scallops are the absolute best. Tender, tasty and delicious. Best wild caught and the price is just right and not overpriced. Seared and basted in butter and cajun spice, oooh lala!

I love these big, tender, tasty sea scallops so much, I tend to ration them so I don't run out. They are so big, you don't need a lot for a main dish or appetizer. I prepare them with garlic and ginger, serve over lettuce.

Scallops are such a treat. Although frozen, when thawed and drained, these scallops taste like fresh. Cook in olive oil and butter with pistachios. Delicious!

These are not the same scallops! Cheaper price and same packaging but not the same product. They shrink to half the size when cooked and taste terrible.

I have never bought scallops before, so did not know what to expect. Oh man, these are really good. They are all about the same size which makes it easier when cooking them.

Pretty good flavor, but you can tell they’re frozen. Maybe cooked with a sauce or some way besides pan seared it wouldn’t be as noticeable, but for the price I think it’s a good product.

I purchased these really not expecting much, but was pleasantly surprised. When thawed the size was consistent, smell sweet sea and the taste was buttery and sweet.

the taste is not as good as I bought before. the scallops I got this time has a sour flavor, which make me suspect it might has been expired. I checked the date and it is not expired yet, but I still feel unsafe to eat it because of the sour flavor.

We added these to a seafood chowder and they were very tasty. I hope they are not from an area in Japan that was exposed to radiation from the nuclear plant disaster. I read that China banned seafood imports from Japan for this reason.

Rare dry packed scallops! They hold their size and shape well when cooking, instead of shriveling up like the overpriced, wet packed products that are sadly the majority in grocery stores.