Best seasioning spice ever. Great for meats, rice, soup, sauces, you name it. a must have for every skilled level of cooks. Reasonably price as well! must have 10 stars!

I highly recommend this Sazon Goya Boost flavor %26 add color,enhance stews,rice,beans,soups and more with bold taste and vibrant color,convenient %26 consistent,individually sealed pockets ensure freshness and deliver perfect results every time ,simple to use for every 4 servings, just add one packet-no measuring required, authentic latin flavor, a signature blend of coriander, garlic, cumin and annatto for unmistakable taste. Trusted by generations, a pantry staple for classic dishes like arroz con pollo,rice with beans and soups- or adding a flavorful twist to your own creation. it's delivers on its promises! I'm very happy with my purchase!

The GOYA Sazón with Coriander and Annatto is one of my absolute go‑to seasonings. Each packet adds a rich, savory flavor and that beautiful color that makes every dish look and taste incredible. I use it for rice, stews, chicken, beans — it never disappoints. The 36‑packet box lasts a long time and is a great value. If you want quick, delicious flavor without any guesswork, this is the seasoning to keep in your pantry.

Bought this because a recipe I had called for it. Ordered the large box by mistake, but glad I did. This is a very tasteful addition to lots of dishes. It is spicy but not too strong. I've used it with ground beef, chicken and in soups %26 chili so far. The box the 36 packets come in is easy to reseal with a small pc of tape, so the little packets remain in the thin box which slides right inside my kitchen cabinet. Now I'm wondering what else is out there in the spice world ...

I use it in rice, to season chicken, pork, and fish. It is a workhorse in the seasoning department. Just awesome, and it imparts a nice color that comes from the annato seed.

Tastes excellent. Cant go wrong with Goya sazon. A must have for Arroz con gandules and many other dishes. Its my (and many other’s) go to for seasoning and bringing color to a variety of dishes.

It offers a lot of caribbean cuisine flavor . The price is so low I couldn't believe it. It includes color for many dishes.

I season everything I cook with this and love it. Just gotta love how it soaks into the meats while it's cooking giving it an awesome flavor and tenderness.

This is the little cheater packet that adds that Caribbean Latin flavor to stews and soups and yellow rice. It does contain msg—which isn’t a bad thing at all, but some people think it is, so if you are one of those people, this may not be for you.

The Secret to Instant Flavor If you want truly authentic Latin American flavor and that gorgeous, deep golden color in your cooking—especially for chicken or rice—this box of Sazón Goya with coriander and annatto is your non-negotiable secret weapon. Forget pulling out half a dozen spice jars; one little packet contains the perfect blend of achiote (annatto) for color, coriander, garlic, and other spices to transform any bland dish. It's the ultimate time-saver that delivers chef-level results. Trust me, once you try this recipe, you'll be hooked! 20-Minute Sazón Chicken Skillet This easy, one-pan meal uses Sazón Goya to deliver maximum flavor with minimum effort. Ingredients • 4 Boneless, skinless chicken thighs (about 1.5 lbs) • 1 packet Sazón Goya with coriander and annatto • 1 cup long-grain white rice, rinsed • 1/2 large onion, diced • 2 cups chicken broth (or water) • 1 Tbsp olive oil Instructions 1. Season: Pat the chicken thighs dry and rub them aggressively with the entire packet of Sazón Goya. Make sure they are fully coated. 2. Sear: Heat the olive oil in a large skillet or pan over medium-high heat. Sear the chicken for 3-4 minutes per side until beautifully golden brown (the Sazón will give it that color!). Remove the chicken and set aside. 3. Sauté: Add the diced onion to the skillet and cook for 2 minutes until soft. 4. Simmer: Stir in the rinsed rice, scraping up any browned bits from the chicken. Pour in the chicken broth and bring it to a boil. 5. Finish: Reduce the heat to low. Place the seasoned chicken thighs back on top of the rice, cover the skillet tightly, and let it simmer for 15 minutes, or until all the liquid is absorbed and the rice is tender. Rest for 5 minutes before serving!