costly but enjoyed

This is so good!

Good flavor

To much garlic

Fantastic

We grab a pan of this every time we go to the store, along with a rotisserie chicken and some rolls. Add a salad and you have a great easy-to-prepare dinner! We’ve never had a bad experience with the macaroni and cheese and sometimes I tossed it in as is, other times I boost it with bacon bits, or perhaps a buttery crumb topping. It’s always great!

one thing about this dish is the packaging it comes in. it has a clear, hard plastic lid that you can use if you've got left overs. before i put this is the oven i poured almost a cup of whole milk all over the top of the mac and cheese. I'm glad i did. it came out very creamy and not dried out. i like my mac and cheese to bake good and brown. i let it cool around 10 minutes before serving it. it has a great taste, very cheddary. i dipped out of it all wk and had the whole pan with numerous other items for a quick meal.

This originally looked great, it had lots of creamy cheese sauce & topped with lots of shredded cheddar but it had a strange garlic taste. I didn't see garlic in the ingredients. I don't know if it was stored in Sams freezer next to some other food containing garlic or made next to another entree containing garlic?? Was this supposed to taste like Garlic Mac & Cheese? Let's just say it was nasty & not edible & got thrown away. Buy at your own risk.

The Mac and cheese is great. I would give it 5 stars but they put the cooking instructions on the bottom of the container. You have to hold it over your head to read it. It would be okay if it peeled off easily and in one piece, but it does not. I’m afraid the left over paper will catch on fire so I usually put it in another container. Sam’s Club, please rethink the labeling. Thanks

once again small amount in such a large tray.for the cost. It actually smelled like old soured milk. I threw it away even after baking it, no instructions how to cook it. I had to go online to find out. whio would put a paper sticker on the bottom of the container to catch fire.