This mac n'cheese makes dinner prep easy. Just remove the plastic lid; pop in the oven for allotted time, and it's ready to go. My family loves cheese so I grate some extra cheddar and put on top before putting it in the oven

My grandchildren tell me I cook the best macaroni and cheese, but they are with me when I buy it at Sam’s Club! One pan feeds us all and the price saved me money.

I was surprised at how good this tastes. My daughter is spoiled now and compares all macaroni and cheese to members mark mac and cheese.. So far, she hasn't found any that she likes better.

Easy and delicious but needs more flavor. It’s a mild taste. Not bad but not amazing. I’d buy it again for dinner in a pinch but I will absolutely season it again.

I buy a tray almost every time I shop at Sam’s. The quantity is rather large for smaller households, but I have found that it freezes beautifully. By dividing it into individual portions and freezing, I can have meals ready in no time. You can defrost or bake from frozen and when I’m short on time I microwave from frozen with excellent results.

so the mac and cheese itself was delicious but it's absolutely ridiculous that the directions on how to prepare it are on a sticker on the bottom of the pan so when you turn it upside down all that extra cheese sprinkled on top goes everywhere. the directions on how to prepare should be on the top on a separate big sticker.

We grab a pan of this every time we go to the store, along with a rotisserie chicken and some rolls. Add a salad and you have a great easy-to-prepare dinner! We’ve never had a bad experience with the macaroni and cheese and sometimes I tossed it in as is, other times I boost it with bacon bits, or perhaps a buttery crumb topping. It’s always great!

one thing about this dish is the packaging it comes in. it has a clear, hard plastic lid that you can use if you've got left overs. before i put this is the oven i poured almost a cup of whole milk all over the top of the mac and cheese. I'm glad i did. it came out very creamy and not dried out. i like my mac and cheese to bake good and brown. i let it cool around 10 minutes before serving it. it has a great taste, very cheddary. i dipped out of it all wk and had the whole pan with numerous other items for a quick meal.

Average

Good