Best steak in town.

Great meat

Ready to rub and cook

Delish

We love 'em!

Delicious filets!!

Very good tenderloin.

Had a couple with lobster tails. Wife said better than restaurant. Let them come to room temperature. Rub with unsalted butter. Sprinkle with kosher salt and black pepper. Sear each side 3 minutes on very hot cast iron skillet. Sear edges a couple minutes. Insert thermometer and put cast iron skillet in 450 degree oven until steaks reach 130. Pull out and tent with aluminum foil for 5 minutes. Medium rare. They were great. Will be buying them again.

I've purchased these over the years but the quality of them has been poor over the last 4 or 5 purchases. The 4 "steaks" were of different sizes in one package making it unreliable for serving to guests. Further they were full of silvery tough streaks and inedible parts. Finally they sometimes fell apart when removed from the package as if they had been each packed together but we're never 4 whole steaks. These are expensive. I didn't care what they cost because they used to be so perfect. But the last 4 or 5 packages were so awful I wound up giving most of it to the dog because they were inedible. Shame!

We pick up curbside simply because of our health and with cancer we have a VERY low immune system. I am 70 years old and eaten my fair share of filet's and this is NOT that OR it's the worst cut in the world. IF I had another option I would NOT have ordered them a 2nd time. The 1st time they were very fatty and didn't really look like a filet but this last time...OMG. We got 2 crappy filets and 2 strips about the size of candy bar! WHAT the heck! I feel ripped off. Oh and did I mention they were NOT very tender! Since we moved to the Lower RGV from N. Texas we've had terrible cuts of meat from Sam's. Maybe they just send us the scraps down here OR Sam's has certainly gone downhill. Yes, this makes me upset because we aren't getting what we paid for.