We tried these for the first time and they turned out great. Frankly, they are better than any other premade ravioli we have ever bought. There is plenty of filling. The filling itself is smooth with the right combination of spinach and ricotta. The ricotta is not stringy or grainy. When you follow the instructions the pasta itself turns out a perfect al dente.

These are really delicious and easy to cook. I cook them a little longer for a softer pasta. Then I put Olive oil on them before my homemade sauce. Some like a little sauce, some like a lot. But either way these are great with some crunchy italian bread and a little salad.

The ricotta was not a great cheese. It was uninspired, had a poor texture, and an odd flavor. For the second package, I baked it into a "lasagna" by layering it with sauce and mozzarella, and baking it in the oven. It *barely* made it better. The quality of the ingredients was acceptable, but it just wasn't the best flavor.

I had a taste of those ravioli’s from a booth at Sam’s. They rang a bell and purchased a double package. They are excellent spinach and cheese raviolis, especially topped with a good marinara sauce. I’ll definitely buy them again. I highly recommend them.

I’m a retired chef & used to making my own, homemade Spinach & Ricotta Ravioli’s…but as I’ve been too ill to continue cooking, I’ve had to use ready made, frozen items like this one. I’m extremely happy to report that, these ravioli’s are firm yet tender, with a wonderful flavour that adds to anyone’s good mood at dinner time. Even kids will love these! I used my own pre-made sauce on them & I was very surprised at how much like homemade these tasted! Give them a try! Oh! And as a treat for parties…you can even boil them slightly, cool them & then dip in egg, bread & fry them, (to serve with sauce on side) for a wonderful party snack. Nice going Member’s Mark! You definitely left your mark on my palate!

Very good but be careful not too boil on high, they'll fall apart watch carefully. Made one package with tomatoes sauce other with olive oil. black pepper,pinch of sea salt, paisley and grape tomatoes even leftovers at room temperature were very good.

These worked well with a tomato sauce, but what would really make them better, would be more cheese in them because it is overwhelmingly spinach. If you really like the flavor of spinach, these would be great for you. However if you prefer a more balanced ricotta to spinach ratio, just be warned.

We tried these Member's Mark Spinach and Ricotta Ravioli as a sample in the Club. They were delicious so we brought a pack home. We really enjoy the nice cheese & spinach filling. They are great plain or sprinkled with your favorite cheese or drenched in tomato or Alfredo sauce. So easy to prepare in salted water.

My grand doing care for it so I won’t buy again. Affordable

Fasssst dinner that was great with an Alfredo sauce and paired with a side salad.