Family favorite. We always keep these on hand. Put together a quick alfredo sauce with salad and bread and you have a full meal in 20 minutes!

I typically love spinach ravioli or tortellini, but I couldn’t even finish my plate. Was not appetizing at all.

Good flavor and texture

Delicious.

I remember this being better and so do the kids. It’s ok and gives us two dinners if I paid it with veggies or a salad. It’s just nothing super special. We prefer the other raviolis over this one.

The ravioli has no flavor. It was the worst pasta I’ve ever bought. We threw away the half that we didn’t cook. I had vacuum sealed it and frozen it in anticipation of using it in the future. We tossed it.

The ricotta was not a great cheese. It was uninspired, had a poor texture, and an odd flavor. For the second package, I baked it into a "lasagna" by layering it with sauce and mozzarella, and baking it in the oven. It *barely* made it better. The quality of the ingredients was acceptable, but it just wasn't the best flavor.

Very good but be careful not too boil on high, they'll fall apart watch carefully. Made one package with tomatoes sauce other with olive oil. black pepper,pinch of sea salt, paisley and grape tomatoes even leftovers at room temperature were very good.

We tried these for the first time and they turned out great. Frankly, they are better than any other premade ravioli we have ever bought. There is plenty of filling. The filling itself is smooth with the right combination of spinach and ricotta. The ricotta is not stringy or grainy. When you follow the instructions the pasta itself turns out a perfect al dente.

We tried these Member's Mark Spinach and Ricotta Ravioli as a sample in the Club. They were delicious so we brought a pack home. We really enjoy the nice cheese & spinach filling. They are great plain or sprinkled with your favorite cheese or drenched in tomato or Alfredo sauce. So easy to prepare in salted water.