Not pleased with the processing. I found a hair in the ravioli with cheese and spinach. Long and blonde. EWK! This tells me that sanitized processing is not taking place at the processing level. Not purchasing this again.

Absolutely delicious! Made this and alfredo sauce from scratch in minutes. Perfect! Filling is perfectly cheesy with a nice balance of spinach. I don’t like spinach (hubby’s does), but I like this! The filling is creamy, not overly seasoned, mild flavor. I jazzed my alfredo sauce with sun dried tomatoes, pine nuts, and some extra chopped spinach. Would be great with a Caesar salad. We ate twice from one package and four times from the entire purchase. Better than a restaurant.

My daughter had these at an Italian restaurant, and really liked it. When I saw them at Sam's, thought I would give them a try. I made a little mixture of Kerrygold butter, olive oil, fresh lemon juice, parmesan & parsley for the sauce and it was really good.

Awsome! I took to callining them sleepytime raviolis cuz they just get you so full and warm you can't help but wanna sleep right after,only daownside is i wish the weather was colder to make these really shine,texture,cook time,just strong enough and still soft to bite its now a regular in my house.

I've never had a huge problem with Member's Mark items. They are usually similar to name brand. We have a family of 8 and pasta seems to be a great go-to for us on busy nights. We LOVE the frozen 4 cheese Member Mark ravioli. We also love most of the Rana brand ravioli. None of us could down this. My 9-year-old who had begged to have it for dinner ate a couple of bites and was done (she loves the Rana spinach one). I even brought out 3 different sauces to help them finish it but when I can't...how can I expect them. I think, for us, it's maybe the consistency (and a smaller part, the taste)? They puree the cheese and spinach together and it turns out more like a bready consistency in the middle than the typical spinach cheese ravioli. Maybe if you aren't a spinach cheese ravioli fan like us, this one will be fine but it was way to different for us to get past. Too bad we bought 2 packs.

I always split the 2 pack and put one in the freezer. Often they do fall apart so be careful cooking them. One person said the inside is odd looking and it is a bit odd. I wanted to say that I put them in homage chicken soup (made with leftover sams rotisserie chicken) I first made the broth in my instant pot just before serving time I opened the lid and popped in my frozen pogo didn’t stir put the lid on high pressure for 5 min did a 10 min NR then quick release The ravioli held together better this way better than boiling! I will never boil them again

I've gotten this ravioli a number of times before, and it's usually good, this time though it was covered in mold, had to toss it all! Very disappointing, it was far from the sell by date so no idea but was a really bad batch. Careful when you go to purchase! Check for spots through package as best you can!

Be sure you're following the cooking instructions. If you cook too long, the ravioli will go flat and the inside will take on water. I make these for my lunch almost every day with a garlic sauce. I throw a few in to boil and keep the rest in an air tight container in my fridge. They freeze well, too. And can be cooked from frozen.

We did not enjoy this ravioli. The filling was pasty and unpleasant flavored.

We love this ravioli...with sauce or served breaded and toasted!