I've been doing keto for years and this is one of the best keto bread if come across. Sola is my second pick but the slices are really small.

Not bad, kind of dense. But isn’t actually keto based on the ingredients. Wheat starch can cause glucose spikes - knocking you out of ketosis. If you are just doing a general low carb diet then this works. 647 tastes better and is lighter.

I guess it's ok, just taste a little like card board to me. It's not fluffy and light...I would rather just not eat bread if I had to eat the keto bread. It may be for some people just not for me.

I bought this about two weeks ago, it's not bad, but in my opinion not good either. It has a very bland taste and the textures a little weird, like it's not as fluffy as normal bread, but it's definitely not as bad as some other keto things I've tried. For me to be able to use it, I have to doctor it up quite a bit by adding extra mayonnaise and a tomato on my egg sandwiches or just add a whole bunch of stuff on my sandwiches in general. That being said, my husband loves to toast it and add butter, he says it's good.

This bread isn’t terrible. It has a slight aftertaste, but not too bad. I’ve cut carbs and find this bread helps give me the “bread” feel/taste I miss. It has a spongy texture and toasts pretty good. It doesn’t have much of a flavor, so be sure to season whatever you use to go on it. I would recommend it, as it does the job when I’m wanting something with bread.

This bread is the BEST Keto bread I have ever had! It doesn't taste like normal keto bread that is usually dry and hard. It is soft and tastes great. I have made french toast with it, and it was Fabulous!! I hope they never stop making this bread! We use it as hamburger buns too!! Hoping they will come out with hamburger and hot dog buns!

Great stuff, and mold resistant!

Bread wascas good as regular bread or slightly better than most weve had recently.

Didn't care for the taste nor texture

Horrible, tastes like cardboard. Threw it out