Perfect with barbecue sauce cooked in the insta pot.

Meaty, tender & perfect for adobo and my sinigang soup with vegetables.

Good, but not as tasty as last time. Must just be individual pig.

Each rib is just short of a pound...very good

These were good but not the quality as usual.

Very easy to use for pasta, barbecue, etc.

The ribs were beautiful and just the way I love them

A little tough. Had to be cooked an extra two hours in the oven before we could chew them.

The pork country ribs are always delicious at,a good proce. Hard to find in very many places.

Made some very delicious boneless ribs with them