The chicken is kind of fatty.

Always tender and great in recipes

This was not breast meat - more like wing meat. Full of connective tissue, definitely not tender breast meat.

This was the worst chicken I’ve ever purchased. It was very tough and hard to chew. I was very disappointed.

These were chewy no matter how they were prepared. I tried them 3 times and the texture was tough and chewy each time.

We buy all of your meat at sams club the quality of there frozen chicked has gone way down so much fat and grissel that i have to throw out 20 t0 30%. I wont be buy sams club chicken again

I bought a bag of these a couple of weeks ago & have used them in 2 recipes. They are huge & tough. Could've bought breasts and saved money. Will thaw & grind up the rest of them.

I bought 2 bags hoping I could have something to make multiple different meals. I have tried baked, sautéed and fried and these tenders are so chewy that I threw them out. Don’t buy

This chicken has the texture of rubber. I cooked it in the oven, and it was horrible. It may be usable in a recipe mixed in, but not good by itself. Will probably just mix it into my dogs food.

We switched to tenderloins since the chicken industry has gone to massive sized birds that the breasts are very tough with no flavor. These tenderloins required a lot more work to clean them up for use. The big national brand has the membrane removed and only needs the tendon clipped. These were a mess. When we cooked them up, they were very tough and chewy, not at all tender as the name would imply. Between these and other member mark products, the brand has gone down hill and is no longer worth buying.