Members marks frozen chicken tenderloins make a excellent stir fry

12% liquid is just too much.

This was the worst chicken I’ve ever purchased. It was very tough and hard to chew. I was very disappointed.

This was not breast meat - more like wing meat. Full of connective tissue, definitely not tender breast meat.

These were chewy no matter how they were prepared. I tried them 3 times and the texture was tough and chewy each time.

We buy all of your meat at sams club the quality of there frozen chicked has gone way down so much fat and grissel that i have to throw out 20 t0 30%. I wont be buy sams club chicken again

I bought a bag of these a couple of weeks ago & have used them in 2 recipes. They are huge & tough. Could've bought breasts and saved money. Will thaw & grind up the rest of them.

I bought 2 bags hoping I could have something to make multiple different meals. I have tried baked, sautéed and fried and these tenders are so chewy that I threw them out. Don’t buy

This chicken has the texture of rubber. I cooked it in the oven, and it was horrible. It may be usable in a recipe mixed in, but not good by itself. Will probably just mix it into my dogs food.

These are terrible! I bought these and returned them the same day. I cooked 3 tenderloins 2 were tough and rubbery, the 3rd was okay after what was left. I had to peel the skin back and whatever meat that was attached to it which was tough. I can imagine this is what a tire tastes like.