Cooking a boneless and skinless chicken breast in a hot cast iron pan is by far the easiest and most tasty way to cook.

These chicken tenderloins are decent. Used them for lots of stuff and one bag lasted us 5 weeks. You do get tough one here and there.

Love sams chicken tenders always have them in my freezer they are my go to for my easy and quick and delicious meals

These tenderloins are always tender and a family favorite. We order these often. They don't last. Best chicken choice.

Chicken can sometimes have freezer burn on it. Surprising as it is always sold out so it shouldn’t have time to get freezer burn on it.

Surprisely Tender, thinking that breast chicken meat could be dry, but no this time. It is very juicy and tender.

We like these. We marinate them in various sauces ...Buffalo sauce, bbq sauce, ranch, cream of mushroom, pepper...etc.

Great. I don’t like the white strip in them. It’s hard to cut out. It would be excellent if it was just the chicken without the film and white strip.

I love these...they cook up quick and easy. I use my air fryer and some seasoning. Fast and very good! Great value too!

I love these chicken breast tenderloins. They are a good size, good taste, and quality of meat. Perfect size for a lunch or dinner