We like these. We marinate them in various sauces ...Buffalo sauce, bbq sauce, ranch, cream of mushroom, pepper...etc.

Love sams chicken tenders always have them in my freezer they are my go to for my easy and quick and delicious meals

was great buy, with just two people in the household I was able to get about 8 bags of 6 tenders a bag

Cooking a boneless and skinless chicken breast in a hot cast iron pan is by far the easiest and most tasty way to cook.

These chicken tenderloins are decent. Used them for lots of stuff and one bag lasted us 5 weeks. You do get tough one here and there.

Chicken can sometimes have freezer burn on it. Surprising as it is always sold out so it shouldn’t have time to get freezer burn on it.

Great. I don’t like the white strip in them. It’s hard to cut out. It would be excellent if it was just the chicken without the film and white strip.

Some pieces are nice and tender others are tough and chewy. They were all cooked the same way, but you just never know what you are going to get.

Surprisely Tender, thinking that breast chicken meat could be dry, but no this time. It is very juicy and tender.

We love these cutlets, they thaw out great and are very tender. They are the perfect size for an individual serving!