These hashbrowns are perfect! Easy to make and portion. Come out perfect every time! Much better than the frozen version. They have been only available through shipping in my area for the past few weeks. Does this mean they will no longer be available in the stores? PLEASE bring them back!

I bought this about a month ago and have them for breakfast so often that i cannot envision ever being without them.. they are super easy to to make -boil a cup of water then add enough hashbrown till they are covered with the water and continue boiling for 30 seconds then tablespoon of butter and cover and let set for a few minutes then fry till crispy..DELICOUS..

These are absolutely the best hash browns ever! Having the boxed dried potatoes saves room in the freezer and in just a few minutes they are rehydrated. I have used them in hashbrown casserole and they work wonderful. I have bought them time and time again.

I was real skeptical buying a huge carton of these potatoes, but after reading the reviews, I went for it! These are so convenient to have for a quick fix in the morning. They do only take minutes to reconstitute, but I?ve even tossed them with cold water and microwaved them for 30 seconds and they?re back to their fluffy potato state in that amount of time. I?ve only fried them, so I don?t know how well they hold up in soups and stews, but I?m sure we will try it soon enough. I doubt I ever buy frozen shreds ever again!

These cook up nicely and have a great flavor. I eat them several times a week because I enjoy the flavor and ease of cooking them. These are less expensive than the other type Sams carries, but these are MUCH better tasting! I sincerely hope they keep these!

These really are so easy. What’s even more is they’re delicious. Add a little dried chopped onion & garlic to the hydration process for more flavor. If you can manage to get them while they’re in stock, grab two boxes instead of one. They’re so easy, my kids can do it.

I ready purchase these about 2-3 times. Just boil water remove from heat and add the hash browns soak for 12 minutes they swell about 3 times there size. I usually grill some onions first before adding the hash browns salt and pepper. For quick way I fry them in little oil and Add granule onions salt and pepper. I just ran ordering more.

I would occasionally buy the very small packages of these in the grocery store (which are overly expensive by comparison) .We would also sometimes go to the trouble of making them homemade with the salad shooter, which is messier and more time consuming, but good. I finally spotted these in the club, and am I glad I did. Far easier than homemade, and far less expensive than the small offerings in the grocery stores. And they are almost as tasty as homemade, particularly if you (as previously mentioned by others) add a teaspoon or two of the dehydrated onion to them while soaking, and then fry them in butter, spread, coconut or olive oil, and then just salt & pepper them to taste on your plate. Know what else they're good for? Make yourself a batch of sausage gravy and a batch of these, and put the gravy over the taters instead of biscuits, sprinkle with hot sauce (I use my homemade ghost pepper or brown maruga sauce) and chow down. Good stuff.

These are so convenient. Way better than using fresh potatoes that are soggy wet and turn color before you can get them cooked. I also make a hashbrowns casserole with sour cream, cheese, chives (all from Sam's) and a can of cream of chicken soup. To make them gluten free make your own cream chicken with Tones chicken base also sold at Sam's, and corn starch. I bake it, cool, cut into squares and freeze in the Hefty containers also from Sam's.

I have to admit, I was reluctant, but first taste, after following directions. I have to get two cartons of these in September and I hope, they do delivery. Very simple to do, I just added a few things and they were great. They won't be good, if you don't follow the simple directions.