I NEVER imagined dehydrated hashbrowns could taste so good AND be so easy to prepare! The shreds contain salt and really doesn't require any more salt, for our taste anyway. Quick brown up & GOOD!! My country pantry ALWAYS has these stocked up for those big family breakfasts or the quick Papa & Nana breakfasts.

I microwave for 1 minute 1 cup of hash browns covered with hot tap water — stir and then place in a covered container to set overnight—add a small amount of water and stir again before frying on my Blackstone—you would be hard put to know they were rehydrated potatoes—

Tastes just like restaurant hash browns and very easy preparation and cook time. You can add anything you like while cooking and it stores well. With a small family or retired couple like us we can’t use a bag of potatoes before they go bad. These have a great shelf life and if your a person who likes to have food storage for emergencies this is for you.

I use these every month for community church breakfast and had been buying them at the Sam's Club in Sherman, Tx. however during remodel some whiz kid decieded not to restock these hash browns, I can order them online but would much pick them up while I'm them getting rest of supplies, sure wish you would reconsider and restock them in store.

We love these hashbrowns. Our Sam's has been out of them and they haven't been available on line in forever. Finally They were available online so I spent the extra $ and bought two. One week later they were in stock at our store so we bought two more!

These dehydrated hash browns are by far the best for feeding a large group. Simply boil water pour into the container. While waiting for the hash browns to be ready. Cut up the onions, peppers and garlic. For cheesy hash browns get your cheese sauces ready and the topping ready. Once the hash browns have rehydrated. Start cooking and enjoy.

A very quick side dish, breakfast and a topping for Shepards Pie. I also use left over mashed potatoes, an egg, chopped or dehydrated onion flakes, and Idaho Spuds for potato pancakes... I like that I can make a single serving for myself when I'm craving hashbrowns.

I love cooking with this product! I had always purchased frozen hash browns prior to trying these dehydrated hash browns. I use a little extra water to rehydrate, make sure they’re dry before cooking on a flattop griddle. Cook them in butter on one side ONLY until that side is as crisp as you like it makes these even better than my local diner! These are great as a side dish for pork or steak too. And can’t beat the price!

If Walmart is going to supply subs for an order you should have the opportunity to confirm or reject the order. Golden Grill Russet Hash brown potatoes are the best potatoes for hash brows------if you can get them. These are advertised as such, but when received you get Idaho Spuds. Now Idaho spuds are ok and I kept them but something needs to be done about what is advertised and what is shipped. These come from Sams Club so the problem lies there.

simple to pop some in a bowl with warm water. Wait 5 min, then drain and toss in an oiled pan. They DO get nicely crispy if you like "well done" hash browns like my husband does. Takes just a few minutes to cook, serve with eggs, bacon and a sprinkle of cheddar for a gourmet breakfast! Great long shelf life, never needs refrigerating.