Member's Mark Chicken Potstickers with Vegetables, 48 oz.

Member's Mark™ Chicken Potstickers with Vegetables are crafted from a time-honored recipe, bringing you the rich flavors and textures of authentic Asian cuisine. Crescent-shaped dumpling dough are filled with a mix of cabbage, seasoned chicken, fried shallots and a secret blend of seasonings. Sounds mouthwatering, doesn't it?

A Rich History: Dumplings Across Cultures

Dumplings are more than just food; they're a cultural icon. Known as "jiaozi" in China, "gyoza" in Japan and "mandu" in Korea, dumplings have a storied history. The Chinese have been enjoying jiaozi for over 2,000 years, typically crafting them into the crescent shape we know and love today. They're not just a tasty treat, either. In Asian culture, people believe that eating dumplings can bring happiness and increase success in the years to come.

Experience the Tradition: Savor Member's Mark Chicken Potstickers

The time has come to introduce your taste buds to the tradition, history and sheer deliciousness of Member's Mark Chicken Potstickers. Whether it's your first or hundredth time having potstickers, we're sure you'll fall in love with these! Each bite brings a burst of flavor, a hint of history and a touch of good fortune. Savor one today!

Cooking Instructions

Pan Frying (Recommended - most authentic method):

1. Add 1 tablespoon of cooking oil to a non-stick skillet.
2. Place 12 frozen dumplings bottom side down into the skillet and add 3 tablespoons of water.
3. Cover the skillet and cook at medium heat for 11 minutes until the bottoms of the dumplings turn golden brown, or until an internal temperature of 165ºF is achieved.
4. Remove from skillet and let stand 2 minutes before serving. Enjoy!

Deep Frying:

1. Preheat fryer’s oil to 375 ºF.
2. Place 12 frozen dumplings in the heated oil and cook for 4 to 5 minutes until dumplings turn golden brown, or until an internal temperature of 165ºF is achieved.
3. Remove from skillet and let stand 2 minutes before serving. Enjoy!

Boil:

1. Add 12 frozen dumplings into boiling water and stir.
2. Cover and simmer on medium heat for 6 minutes, or until an internal temperature of 165ºF is achieved.
3. Remove from skillet and let stand 2 minutes before serving. Enjoy!

Note: Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment, these instructions are guidelines only.

Member’s Mark Made Without Commitment™

This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t just a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.