Name: Member's Mark All Butter Sandwich Croissants, 12 ct.
Brand: Member's Mark
SKU: 13885006235
Availability: InStock
Rating: 4.6 (10983 reviews)

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Member's Mark All Butter Sandwich Croissants, 12 ct.

Instructions

<summary>
<ul>
<li><strong>Daily Freshness</strong>: These Member's Mark croissants are baked fresh in-club daily, ensuring an optimal, fresh-baked aroma and taste for your enjoyment.</li>
<li><strong>Authentic Craftsmanship</strong>: Each croissant features a layered, yeast-leavened dough expertly pinched, layered with real butter, and then rolled before baking.</li>
<li><strong>Buttery Flavor</strong>: Enjoy a buttery, slightly sweet flavor profile complemented by a crisp, flaky, and fluffy golden-brown texture.</li>
<li><strong>Multipurpose Delight</strong>: Perfectly suited as an accompaniment to meals, a versatile snack, or ideal for creating various sandwiches and party platters.</li>
<li><strong>Generous Quantity</strong>: Offered in a convenient 12-count pack, providing ample croissants to share with family and friends or to savor throughout the week.</li>
<li><strong>Timeless Recipe</strong>: Possess an old-fashioned flavor and texture, reminiscent of classic family meals and special occasions enjoyed for generations.</li>
</ul>
</summary>

<p>There's nothing that goes better with every holiday meal, special occasion or family gathering than classic sandwich croissants. Our croissants have that same old-fashioned flavor and texture that's been part of family meals and memories for generations. These croissants are not only great for an accompaniment to your meals, they also make great sandwiches.</p> <h3>What are Member’s Mark All Butter Sandwich Croissants Made of?</h3> <p>Each Member’s Mark butter croissant is made with a layered yeast-leavened dough. The dough is pinched and layered with butter before being expertly rolled and folded. After this process is completed, the dough is placed onto a large baking sheet and baked to a flaky, fluffy golden-brown.</p> <h3>A Versatile, Buttery Delight</h3> <p>Enjoy the rich, flaky perfection of Member’s Mark All Butter Sandwich Croissants—light, fluffy, and delicious any time of day. Warm them to enhance their fresh-baked aroma, and pair with rich and creamy <a href="https://www.samsclub.com/ip/Kerrygold-Salted-Butter-Sticks-4-oz-6-pk/16862268967?classType=REGULAR&amp;from=/search" target="_blank"><strong>Kerrygold Salted Butter Sticks</strong></a> for an irresistible treat. Perfect for breakfast sandwiches, party platters, or simply alongside coffee or tea, these croissants are as versatile as they are indulgent. This 12-count pack offers plenty to share with family and friends—or to savor throughout the week.</p> <h3>Where Did Croissants Originate?</h3> <p>Although croissants are often thought of as a French pastry, they actually originated in Austria. This popular pastry, named for its unique crescent shape, is a breakfast staple in Austria, France and many other parts of Europe. They can be found plain, stuffed with chocolate and other fillings or used to make a wide range of sandwiches. While many croissants found in bakeries today are baked from frozen dough, Member’s Mark All Butter Sandwich Croissants are made fresh for your enjoyment.</p> <h3>What is Member’s Mark?</h3> <p>Member’s Mark is a Sam’s Club brand that serves high-quality products but with member pricing. The line of food features items with different premium qualities from convenient packaging and eco-friendly packaging to organic ingredients and fair-trade ingredients.</p>

Brand

<ul>  <li>Baked fresh in-club daily</li>  <li>Buttery, slightly sweet flavor with a crisp, flaky texture</li>  <li>Great with your meals, as a snack or use for a sandwich</li>  <li>Contains 12 per container</li>  <li>Made with real butter</li> </ul>

Specifications

flags

title_store_delivery_instore_pickup

<ul>
<li>Baked fresh in-club daily</li>
<li>Buttery, slightly sweet flavor with a crisp, flaky texture</li>
<li>Great with your meals, as a snack or use for a sandwich</li>
<li>Contains 12 per container</li>
<li>Made with real butter</li>
</ul>

I wrap each croissant & freeze them 4 per gallon Ziploc freezer bag. Thaw overnight & split in half with a serrated knife to make sandwiches. They freeze well & I have no wasted ones.

Freeze, Thaw & Eat

Put them in the toaster oven for about 5 min and they taste like they came fresh from the bakery! I've traveled Europe, and when toasted, they come close.  Great for breakfast, lunch, a quick bread to add to your dinner to make it stretch,  and great with coffee in the morning. They even freeze well, sometimes there are more in the package than we can eat before they go bad, freeze them.  When ready to use, thaw and toast in the oven.  Taste great!

All three meals covered with one Croissant!

I always pick up a pack of the MM croissants when I go into town.  They are so tasty and make great sandwiches.   The only problem I had last time was the barcode printer must have been running out of ink, so I couldn't scan the pack of cocktail croissants and ended up having to get sandwich croissants instead.  Still good, but the whole scan-and-go thing is annoying.   Seriously, put more people at the checkouts so customers don't have to scan their own purchases.  Customers can't fix problems, like faded barcodes; but nobody wants to have to wait in line to get one faded bar code read.  Do better!

Always good

I love these!  If you put them in the air fryer for a couple minutes they are amazing and you can really taste all the butter in them!  They make great sandwiches!

Fan-flipping-tasic!!!!

These croissants are baked fresh daily in-club and bring back that nostalgic, bakery‑fresh charm. They’re golden, flaky, and buttery—perfect as a side for breakfast or lunch, or as a sandwich base. They’re also great for pulling together quick yet classy sandwiches for gatherings—turkey and avocado, chicken salad, even breakfast sandwiches all shine on these.

Don't forget the Palmetto Cheese

Have been purchasing the croissants for years but the batch I picked up a cpl days before Christmas was dried out.  I’m wondering if they were a bit older than listed or they were rushing to keep up with supply and demand and recipe wasn’t right but ended up throwing them out.

Croissants

I bought the crescent on Dec 3rd, they had a use by date of Dec 5th, and they were already going stale. They were dry and not flakey at all.  The one I ate I tried to warm in the microwave to soften, but did not work. The price on the large rack was reduced. I know why. Not good.

Usually great, not this time.

The croissants in Sam's Club have changed. They are now overcooked, dry, Dark and crusty. They used to have a golden, light and fluffy, flaky texture. But not anymore! This has happened in all of the Sam's Clubs in our area. We continue to buy them (occasionally), but not as often as before. The price is less than the local market or the bakery.

Croissants Have Changed

We bought them on a Thursday and by Saturday evening they were getting moldy. I've never had that happen before.  So needless to say we threw them all out.  Really disappointed in that purchase.

Moldy croissants

I have been purchasing this product at every month.  Unforunately, I waste 60 % of each time because it molds so quickly.  It made due to the process in which Sams Club stores it.

Member's Mark All Butter Sandwich Croissants, 12 ct.

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