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SURGEON GENERAL'S WARNING: Smoking Causes Lung Cancer, Heart Disease, Emphysema, And May Complicate Pregnancy.

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Limited time! Get a $50 statement credit when you open an account & use it to make $30 in eligible Sam’s Club purchases within 30 days.¹

¹Offer subject to credit approval. During the offer period, new accounts that qualify will earn a $50 statement credit instead of a $30 statement credit that you may see otherwise advertised. To qualify, you must (i) apply and be approved for a Sam’s Club credit card account between June 24, 2026—July 7, 2026 and (ii) use your new account to make Sam’s Club purchases totaling $30 or more (excluding cash advances, gift card sales, alcohol, tobacco and pharmacy purchases) within 30 days of date of account opening. When you open an account online or with your mobile device, purchases cannot be made at in-club registers until the physical card is received. Your physical card should arrive in 7–10 business days from date of account opening. A $50 credit will post to the account within 90 days after the qualifying purchases are made. Offer is valid for newly opened accounts only and each account is eligible for only one $50 offer, in lieu of, and not in addition to, any advertised $30 offer.

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Member’s Mark USDA Choice Angus Beef Boneless Sirloin Tip Roast, priced per pound

<summary><ul><li>Premium Angus Quality: This boneless sirloin tip roast is USDA Choice Angus Beef, hand-selected from grass-fed, American-raised cattle. Aged for optimal tenderness, it offers a tender, juicy, and flavorful cut with 22g of protein per serving.</li><li>Versatile Culinary Use: Perfect as a gourmet centerpiece for special meals, holiday dinners, or family feasts. It is ideal for classic pot roasts, tender oven roasts for slicing, or as a flavorful base for stews and slow cooker meals.</li><li>Freshly Prepared: This Members Mark roast is packaged on a tray and cut fresh in club daily, ensuring freshness.</li><li>Cooking Versatility: Detailed instructions are provided for both oven roasting to achieve medium-rare to medium doneness, and for braising to create a fork-tender pot roast.</li><li>Complete Meal Recipe: A classic oven roast dinner recipe is included, serving 4-6 people, detailing prep/cook times, ingredients (seasoned butter, vegetables), and step-by-step directions.</li></ul></summary>

<h3>USDA Choice Angus Beef Boneless Sirloin Tip Roast</h3> Member’s Mark USDA Choice Angus Beef Boneless Sirloin Tip Roast, priced per pound is a tender, juicy, and flavorful cut of beef that serves as the perfect centerpiece for special meals. Hand-selected from grass-fed, American-raised cattle, this boneless roast is USDA-certified choice Angus beef, ensuring top-tier quality and taste with 22g of protein per serving. <h3>Perfect for Any Occasion</h3> Member’s Mark USDA Choice Angus Beef Boneless Sirloin Tip Roast, priced per pound is ideal for anyone who appreciates gourmet-quality steak. Whether you're hosting a holiday dinner, preparing a romantic Valentine's Day meal, or simply treating your family to a delicious feast, this roast delivers exceptional flavor and tenderness. Pair it with your favorite wine, vegetables, and desserts for a complete dining experience. <h3>Cooking Instructions</h3> Roasting (For Slices) 1. Prep: Pat roast dry; season well. 2. Roast: Place in a roasting pan in a 300-325°F (150-160°C) oven. 3. Cook: Cook until a meat thermometer reads 130-140°F (54-60°C) for a juicy medium-rare to medium. 4. Rest &amp; Slice: Tent with foil and let rest for 15-20 minutes before slicing thinly against the grain. Pot Roast (For Braising) 1. Prep: Sear all sides of the roast in a hot pan. 2. Braise: Place in a pot with liquid (e.g., beef broth, water) to half-cover. Cover and bake at 300-325°F (150-160°C) for 2.5 - 3.5 hours until the meat is fork-tender. 3. Rest: Remove from pot and let rest 10-15 minutes before shredding or slicing. <h3>Meal Idea - Classic Oven Roast Dinner (Serves 4-6)</h3> Prep Time: 20 minutes (plus 1 hour for roast to reach room temp) / Cook Time: 1.5 - 2 hours <h4>Ingredients</h4> <ul> <li>1 ct. Member’s Mark USDA Choice Angus Beef Boneless Sirloin Tip Roast</li> </ul> Seasoned Butter: <ul> <li>1/2 cup Unsalted Butter, softened</li> <li>1 tblsp Garlic Powder</li> <li>1 tblsp Dried Thyme or Rosemary</li> <li>1 tsp Black Pepper</li> <li>2 tsp Salt</li> </ul> Vegetables: <ul> <li>1.5 lbs. Russet Potatoes, cut into 2-inch chunks</li> <li>1 lb. Carrots, peeled and cut into 2-inch chunks</li> <li>1 large Yellow Onion, cut into wedges</li> <li>2 tblsp Olive Oil</li> </ul> <h4>Directions</h4> 1. Prep &amp; Sear: Let roast sit for one hour. Preheat oven to 450°F (230°C). Coat roast with seasoned butter and place it on top of oiled vegetables in a roasting pan. 2. Roast &amp; Finish: Roast uncovered for 15-20 minutes. Reduce the oven temperature to 325°F (160°C), cover, and cook until a meat thermometer reads 10°F (5°C) below your desired doneness. 3. Rest &amp; Serve: Remove from the oven and let rest, still covered, for 20 minutes before slicing and serving.

Brand

<ul> <li>USDA Choice Angus beef aged for optimal tenderness</li> <li>Packaged on a tray</li> <li>Cut fresh in club daily</li> <li>Perfect for a classic pot roast, a tender oven roast for slicing, or as a flavorful base for stews and slow cooker meals</li> <li>22g protein per serving</li> </ul>

Specifications

title_store_not_available

<ul>
<li>USDA Choice Angus beef aged for optimal tenderness</li>
<li>Packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Perfect for a classic pot roast, a tender oven roast for slicing, or as a flavorful base for stews and slow cooker meals</li>
<li>22g protein per serving</li>
</ul>

I took this sliced it about 1 in thick, marinated it overnight and made shiskabobs out of it. They were very tender juicy and delicious. Highly recommend.

Shishksbobs

Very tasty and tender roast.  Very flavorful and the juices made an excellent gravy.  I made the roast with mashed potatoes and gravy.  Carrots were my side dish.  The leftovers made wonderful sandwiches.  I would highly recommend this roast from Sam's.

Delicious  -  both for supper and sandwiches!

Sam is the best.  Beats all the other wholesale store and always easy to check out.
Others should take some lessons from you.

THE BEST

This was one of the best sirloins to roast. Cooked & sliced like butter.  Made around lunch time on a Sunday, to be eaten when hungry & a crunchy loaf of Italian bread!

Angus beef sirloin tip roast

Great price for the product, I will definitely look to get it again.

Excellent meat

I put it in the crockpot with a can of cream of mushroom soup, a soup can of water, and an Onion soup mix packet. Very tasty!

Moist & Tender

Always loved this roast but lately can't get a tender one. Cook the same was as always but they are tougher, chewy. bummer cause we purchased them almost weekly before this.

Roast

I tried to cut this roast up to make a couple of different dishes. It's super tough. After grilling part of it and not being able to chew it, I dropped it in the pressure cooker and cooked it some more. Pressure cooking it made it tender. I didn't think a Sirloin would need to be cooked to death to be edible. Choose your cut wisely

Beautiful but tough

Bought this Sirlon roast , looked very good 
Follow the instructions of cooking a sirloin tip roast. The end result was very tough. It was supposed to be a slicing roast.
In the end, I had to make it into a pot roast to try to salvage it very tough would not buy it again!

Member’s Mark USDA Choice Angus Beef Boneless Sirloin Tip Roast, priced per pound

Highlights

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