Kiolbassa Beef Hickory Smoked Sausage Links, 12 ct.
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Highlights
- Made with premium cuts of beef
- Smoked with real hickory
- No fillers or artificial ingredients, Gluten free, No added nitrites or nitrates except those naturally occurring in sea salt and cultured celery powder
- 17g protein per link
- Fully cooked, perfect for summer grilling
Frigo Cheese Heads Snack Sticks Mild Cheddar Cheese & Turkey Sausage, 24 Count, 18.9 oz. $9.47 Was $10.47

Frigo Cheese Heads Snack Sticks Mild Cheddar Cheese & Turkey Sausage, 24 Count, 18.9 oz.


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About this item
Product details
Our Kiolbassa Beef Hickory Smoked Sausage Links (12 ct.) are crafted in small batches with premium beef, fresh spices, and a natural pork casing. With no fillers, no artificial ingredients, and no added nitrites or nitrates*, our sausage is slowly smoked over real hickory wood for bold, mouthwatering flavor.
It’s perfect for barbecues, weeknight meals, or protein-packed prep; just grill, air-fry, or pan-fry and add to pasta, veggie bowls, or omelets.
*Except those naturally occurring in sea salt and cultured celery powder
Protein You Can Count On:
Each sausage link delivers 17g of reliable protein with 0g of sugar. It’s bold, satisfying flavor you can feel good about, every time you serve it.
Quick and Easy Preparation:
These sausage links are already fully cooked! Just heat them thoroughly before serving:
- Grill: Preheat grill to medium heat. Place sausage links on the grill over indirect heat. Grill 6-8 minutes turning frequently to prevent burning.
- Air Fryer: Spray air fryer basket with nonstick cooking spray or use liner. Place link in the basket. Set air fryer to 300°F and heat for 2 minutes. Flip and cook for an additional 3 minutes. Remove with tongs and serve.
- Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through.
- Oven: Heat oven to 375°F. Place links on a baking sheet bake for about 10 minutes, flipping halfway through, until heated.
Caution: Product will be hot
Microwave not recommended. Cooking time and temperatures will vary.
Specifications
- Keep refrigerated
- Quantity: 12 Links
- Net Weight: 46 oz. (2.87 lbs.)
Ingredients: Beef, Water, Sea Salt, Black Pepper, Granulated Garlic, Cultured Celery Powder, Cherry Powder. Encased in a Natural Pork Casing.
Member ratings & reviews
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Showing 1-3 of 1,085 reviews
Verified Purchase
Excellent quality
These by far are better quality than any hot dogs you can buy and just 1 will satisfy you. No nitrates or fillers which are in most if not all hot dogs. You buy cheap and eat cheap is not the best way to go. I can only find them in the summer which is ok.
Verified Purchase
One of our "go to's"
Casing is good, flavor is good - this is a great item to keep on hand for our busy family. The boys can make a quick sandwich, or I can add it to some potatoes and onion - throw together a salad and have a quick dinner.
Verified Purchase
Yummy!
I highly recommend Kiolbassa which is made in my hometown in Texas. I'm happy Sam's Club continues to sell Kiolbassa sausages in the midwest because they're my fave! Kiolbassa sausage is delicious for breakfast, lunch, or dinner and I really enjoy cooking a variety of meals like sliced sausage with scrambled eggs topped with salsa, sliced sausage in a pot of pinto beans(similar to borracho beans without the beer), bbq sausage in a hotdog bun, or a whole sausage link in a toasted corn tortilla. I really hope Sam's Club also brings back the Kiolbassa breakfast sausages with hatch chiles but for now, I'm just grateful to have any Kiolbassa products offered at my local Sam's Club.
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