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Member's Mark USDA Choice Angus Whole Beef Brisket, Cryovac (priced per pound)


By Member's Mark
Item # --
Model # PLU 12037
Current price: $0.00

Highlights

  • Delicious, boneless cut that's ideal for a variety of profitable dishes
  • Typically used for regional barbecue items such as pot roast and corned beef
  • Less tender, affordable cut that benefits from slow cooking and braising

About this item

Brisket is a delicious cut that offers year-round enjoyment. It is often chosen for its ample marbling, versatility and flavor appeal. Whole brisket can be used whole as a roast or shredded/sliced for Southern BBQ, global entrees, sandwiches, salads and more. To get the most flavor, brisket is best when cooked slowly at lower temperatures. This Whole Beef Brisket is best prepared using moist or dry heat. It is the perfect cut for braising, smoking or sous vide finished on the grill. It gains added value through smoking with aromatic mesquite, apple or hickory wood.

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