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Member’s Mark USDA Choice Angus Beef Boneless Top Round Roast, priced per pound

<summary>\n<ul>\n<li>Premium Angus Quality: This USDA Choice Angus Beef Boneless Top Round Roast is sourced from grain-fed U.S. beef, aged for optimal tenderness, offering rich flavor and superior marbling.</li>\n<li>Versatile Culinary Cut: A lean and tender cut, perfect for roasting, grilling, braising, or stir-frying, providing a delicious dining experience.</li>\n<li>Nutritional Protein Source: Each serving delivers 26 grams of protein, making it a valuable addition to your diet.</li>\n<li>Creative Meal Ideas: Prepare a hearty pot roast with root vegetables, a comforting beef stew with cream of mushroom soup, or use drippings for gravy.</li>\n<li>Comprehensive Cooking Instructions: Detailed guidance covers thawing, seasoning, and specific methods for roasting (20-25 mins/lb at 300-325F) or braising (3-4 hours in Dutch oven).</li>\n<li>Optimal Doneness & Rest: Verify doneness with a meat thermometer (130-145F for slicing) and rest for 15-20 minutes before slicing against the grain or shredding.</li>\n</ul>\n</summary>

<h3>USDA Choice Angus Beef Boneless Top Round Roast</h3> Experience the exceptional quality of Member’s Mark USDA Choice Angus Beef Boneless Top Round Roast, priced per pound, a versatile cut perfect for roasting, grilling, braising, or stir-frying. This lean and tender cut is sourced from grain-fed U.S. beef, ensuring rich flavor and superior marbling. Whether you're preparing a hearty pot roast or slicing for a rotisserie, this Angus beef delivers a delicious dining experience with 26g of protein per serving. <h3>Creative Ways to Prepare Your Roast</h3> Elevate your cooking with this top round roast by seasoning it with your favorite spices and pairing it with root vegetables like celery, onions, carrots, garlic, and potatoes. Slow cook overnight or for 6-8 hours on high for a melt-in-your-mouth pot roast. For a comforting beef stew, add cream of mushroom soup and beef stock, then serve over noodles. Alternatively, cook in a Dutch oven and use the drippings to create a flavorful gravy. <h3>Cooking Instructions</h3> 1. Thaw &amp; Prep: Fully thaw the roast in the refrigerator. Pat dry and season generously with salt, pepper, and desired herbs. 2. Choose Cooking Method: <ul> <li>For Slices (Roasting): Sear all sides in a hot pan (optional, but recommended). Place in a roasting pan in a 300°F-325°F oven. Cook for 20-25 mins per pound until desired internal temperature is reached.</li> <li>For Shredding (Braising/Pot Roast): Sear all sides in a Dutch oven. Add liquid (broth/water) to half-cover the roast, plus optional vegetables/herbs. Cover and bake in a 300°F-325°F oven for 3-4 hours until fork-tender.</li> </ul> 3. Verify Doneness: Use a meat thermometer. For slicing, aim for 130-145°F (54-63°C) for medium-rare to medium-well. For shredded, ensure it's very tender. 4. Rest: Remove from heat, tent loosely with foil, and let rest for 15-20 minutes before slicing against the grain or shredding.

Brand

<ul> <li>USDA Choice Angus beef aged for optimal tenderness</li> <li>Packaged on a tray</li> <li>Cut fresh in club daily</li> <li>Perfect for use in slow cookers to create a delicious and tender pot roast</li> <li>26g protein per serving</li> </ul>

Specifications

title_store_not_available

<ul>
<li>USDA Choice Angus beef aged for optimal tenderness</li>
<li>Packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Perfect for use in slow cookers to create a delicious and tender pot roast</li>
<li>26g protein per serving</li>
</ul>

Good value beef.  I asked if they could slice up the top round into ¼" slices for a recipe I was making, and they had no problem doing so.  He even made sure to ask me if I wanted it sliced with the grain or against the grain. 

It's not the best cut of beef, but had excellent value from Sam's lower price.

Well definitely go back for more when I need it.

Nice price and good value.

This beautiful piece of meat had just the right amount of fat and lots of lean meat which cooks to perfection.  It was tender and juicy and fork tender.  My idea of the perfect roast for family and friends.

Roast at it's best!

I love purchasing this cut. I find it so versatile for dinners; steak bites, tacos, stir fry, and anything else that calls for beef. I slice up after bringing it home and place in the fridge so it’s recipe ready. The price point is good.

Weeknight staple

Sam's club offers great service ,great prices and the best tasting beef. Their cafeteria can't be beat!

Best Beef

The Best looking Roast I’ve seen in a while!

Sam’s is the BEST place to purchase beef

Sam’s meat is always fresh and taste excellent.

This roast was a little to thick for my liking

Chuck Roast

Top Sirloin

When I cooked it and gave a little bite to my dog, she was sick for four days. I gave it to her at night planning to cook potatoes and carrots. The next day with it there was a green film on the top of the crockpot. I tried to return it and I have reference number 260510-016435. No one has contacted me about it or tried to help me through the situation. The Sam’s I bought it from is Grand Junction and that’s an hour and a half from me.

Spoiled meat

Not good

Member’s Mark USDA Choice Angus Beef Boneless Top Round Roast, priced per pound

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