Member’s Mark USDA Choice Angus Beef Chuck Steak, Thin Sliced, priced per pound

|608 ratings
Item # 62133
Current price is $26.01avg. price
$7.93/lb
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Highlights

  • 100% Angus beef
  • Grain-fed
  • Hand-selected and cut
  • Premium reserve quality
  • Fresh, never frozen
  • Thin sliced
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member’s mark usda choice angus beef chuck steak, thin sliced, priced per pound — top-down centered view of several thin-sliced chuck steaks in a black foam tray, red raw meat with visible marbling and thin white fat seams, fresh never frozen cuts shown, suitable for braising, sauteing or marinating and often used for quick grilled meals.
Member’s Mark USDA Choice Angus Beef Chuck Steak, Thin Sliced, priced per pound
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About this item

Product details

This thin-sliced USDA Choice Chuck Steak is great for braising, sauteing and marinating before grilling.

How Does the Protein Found in Beef Benefit My Health?

High-quality proteins found in beef support weight management, muscle growth and muscle repair, as well as healthy aging. In addition, beef provides nutrients critical to healthy brain development and function. Research shows us that iron, zinc and the B vitamins found in beef are essential in developing and maintaining cognitive ability in children and throughout the lifecycle.

Quick and Spicy Beef Chuck Steaks Recipe

A quick marinade makes these steaks spicy yet flavorful. Pair with your favorite vegetable side dish for a complete meal.

What You'll Need:

  • 4 beef Chuck Eye Steaks, cut 3/4 inch thick (about 1-3/4 pounds)
  • 1/2 teaspoon salt

Marinade Ingredients:

  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper
  • 1/4 cup red wine vinegar
  • 1/4 teaspoon sugar

Intructions:
Combine oil, garlic, chili powder, oregano and red pepper in small skillet; cook over medium heat 2 to 3 minutes. Cool slightly. Stir in vinegar and sugar. Place beef steaks and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 30 minutes.
Remove steaks; discard marinade. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 11 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Season with salt.

Recipe courtesy of Cattlemen's Beef Board and National Cattlemen's Beef Association

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Member’s Mark Made Without Commitment™

This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929. 

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Member ratings & reviews

4.4 out of 5 stars
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608 ratings76 reviews
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Showing 1-3 of 76 reviews

Jan 3, 2026
Reviewer name: David Nevarez
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Cuts of Beef, Pork & Chicken

While I like the selection of beef, pork and chicken, some purchases are deceptive. When purchasing beef and pork Ive noticed the better looking cuts are on top of the thinner cuts.

Helpful?6PM80UIBV8TC13707673822
Aug 11, 2026
Reviewer name: YogZilla
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Worth the price

Great value for a quality product.

Helpful?6PM80UIBV8TC13707673822
Mar 1, 2026
Reviewer name: Lisa
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Beef Steaks

Taste great, price good for the amount of meat

Helpful?6PM80UIBV8TC13707673822