Member’s Mark USDA Choice Angus Beef Bottom Sirloin Ball Tip Steak, priced per pound

|232 ratings
Item # 323506
Current price is $24.44avg. price
$8.34/lb
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Highlights

  • Aged for optimum tnderness and flavor
  • Superior marabling for rich flavor and tenderness
  • Hand cut in club daily, always fresh never frozen
  • Best when sliced thinly across the grain after cooking

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member’s mark usda choice angus beef bottom sirloin ball tip steak priced per pound top-down front-facing view of four raw ball tip steak slices on a black molded foam tray with visible marbling and lean red muscle grain; ideal for grilling or roasting and suitable for thin-slicing after cooking or meal prep.
Member’s Mark USDA Choice Angus Beef Bottom Sirloin Ball Tip Steak, priced per pound
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About this item

Product details

Sam's Club sells 100% Angus Beef proudly raised in the United States. We hand cut all of our steaks and roasts daily for superior freshness. Only one out of five head of cattle qualify for Member's Mark Choice Angus Beef. Our beef is certified USDA Choice, which means the beef you take home is the same high quality you would expect from some of the finest steakhouses, with exceptional tenderness, juiciness, and flavor.

You can expect our Member's Mark steaks and roasts to have a rich flavor due to superior marbling. Our ranchers raise premium cattle, which allows for such a high quality product. When paired with a red wine such as Cabernet Sauvignon, the tannins complement the rich, fatty marbling perfectly. We offer a great selection of steaks and roasts in a variety of package sizes great for Members and families. Visit your Sam’s Club meat department to purchase a Member’s Mark USDA Choice Angus Beef that is cut fresh in the club each day. Enjoy Member’s Mark beef at great value with a satisfaction guarantee.

Steak Prep and Cooking Suggestions

We suggest you cook Member's Mark steak within 1–2 days after purchase. Pour marinade over ball tip steaks and place overnight in the refrigerator to tenderize the meat. Remove the steak from the refrigerator one hour before cooking to allow the meat to return to room temperature. Heat a heavy skillet over medium heat for four minutes. Season both sides of the steak with salt and pepper. Fry the steak in the pan with a lid on top. Turn steak only once. For a one-inch steak cooked medium, it should be done in 6 minutes. Remove the steak from the pan. Let it rest for five minutes. This will allow the juices to flow from the center to the exterior, resulting in a juicy and delicious steak.


Member’s Mark Made Without Commitment™

This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929. 

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Specifications

  • 100% Choice Angus Beef
  • 3-4 oz. of beef equals one serving
  • Tray packaging

Member ratings & reviews

4.4 out of 5 stars
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232 ratings46 reviews
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Showing 1-3 of 46 reviews

May 1, 2026
Reviewer name: Mary
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Steak

Very nice was nice and tender when husband cooked them

Helpful?4I4R51286V4913599561697
Oct 14, 2025
Reviewer name: Sue
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Fresh and good

Marinated and pan cooked was delicious

Helpful?4I4R51286V4913599561697
Mar 1, 2024
Reviewer name: Brad
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Great steak for anything

Great steak for anything, I use it for steak on the grill or air fryer, cut it up for Philly cheese steak, make tacos with it, make jerky and also grind it up for burgers. Cut it into bites fry it and make a gravy and put it on mashed potatoes

Helpful?4I4R51286V4913599561697