Name: Member’s Mark USDA Choice Angus Beef Bottom Sirloin Ball Tip Steak, priced per pound
Brand: Member's Mark
SKU: 13599561697
Availability: InStock
Rating: 4.4 (227 reviews)

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Member’s Mark USDA Choice Angus Beef Bottom Sirloin Ball Tip Steak, priced per pound

<summary><ul><li>Premium US Angus: 100% Angus Beef, proudly raised in the United States, sourced from premium cattle for high quality.</li><li>Certified USDA Choice: Certified USDA Choice, guaranteeing exceptional tenderness, juiciness, and flavor; only one in five cattle qualify.</li><li>Daily Fresh Cut: Hand-cut daily in the club, ensuring superior freshness as the steak is always fresh, never frozen.</li><li>Optimal Flavor Marbling: Aged for optimum tenderness and flavor, boasting superior marbling for a rich taste profile.</li><li>Cooking Preparation: Marinate overnight for tenderness, bring to room temperature, and rest five minutes after cooking for maximum juiciness.</li><li>Serving Recommendation: Best enjoyed sliced thinly across the grain after cooking, enhancing the eating experience.</li><li>Freshness Duration: Cook within 12 days after purchase to maintain peak quality.</li></ul></summary>

Sam's Club sells 100% Angus Beef proudly raised in the United States. We hand cut all of our steaks and roasts daily for superior freshness. Only one out of five head of cattle qualify for Member's Mark Choice Angus Beef. Our beef is certified USDA Choice, which means the beef you take home is the same high quality you would expect from some of the finest steakhouses, with exceptional tenderness, juiciness, and flavor. You can expect our Member's Mark steaks and roasts to have a rich flavor due to superior marbling. Our ranchers raise premium cattle, which allows for such a high quality product. When paired with<a href="https://www.samsclub.com/b/red-wine/1250101" target="_self"> a red wine </a>such as Cabernet Sauvignon, the tannins complement the rich, fatty marbling perfectly. We offer a great selection of steaks and roasts in a variety of package sizes great for Members and families. Visit your Sam’s Club meat department to purchase a Member’s Mark USDA Choice Angus Beef that is cut fresh in the club each day. Enjoy Member’s Mark beef at great value with a satisfaction guarantee. <h3>Steak Prep and Cooking Suggestions</h3> We suggest you cook Member's Mark steak within 1–2 days after purchase. Pour marinade over ball tip steaks and place overnight in the refrigerator to tenderize the meat. Remove the steak from the refrigerator one hour before cooking to allow the meat to return to room temperature. Heat a heavy skillet over medium heat for four minutes. Season both sides of the steak with salt and pepper. Fry the steak in the pan with a lid on top. Turn steak only once. For a one-inch steak cooked medium, it should be done in 6 minutes. Remove the steak from the pan. Let it rest for five minutes. This will allow the juices to flow from the center to the exterior, resulting in a juicy and delicious steak.

Brand

<ul> <li>Aged for optimum tnderness and flavor</li> <li>Superior marabling for rich flavor and tenderness</li> <li>Hand cut in club daily, always fresh never frozen</li> <li>Best when sliced thinly across the grain after cooking</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
	<li>Aged for optimum tnderness and flavor</li>
	<li>Superior marabling for rich flavor and tenderness</li>
	<li>Hand cut in club daily, always fresh never frozen</li>
	<li>Best when sliced thinly across the grain after cooking</li>
</ul>

Very nice  was nice and tender when husband cooked them

Steak

Fresh and good

I like these on the grill and very affordable

tasty

Steak sirloin

Goos value

Great steak for anything, I use it for steak on the grill or air fryer, cut it up for Philly cheese steak, make tacos with it, make jerky and also grind it up for burgers. Cut it into bites fry it and make a gravy and put it on mashed potatoes

Great steak for anything

just not a good steak, bad texture, no flavor (and yes I season well), too fatty for a cheap steak

not my kinda steak

Steaks had so much fat on them wasn't worth the price at all !!!

Not a good batch

Members Mark USDA Choice Angus Beef Bottom Sirloin

Member’s Mark USDA Choice Angus Beef Bottom Sirloin Ball Tip Steak, priced per pound

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