Perdue Ground Chicken, 3 lbs.

Premium Quality Ground Chicken

Perdue Ground Chicken, 3 lbs. is a lean and versatile kitchen staple, perfect for health-conscious cooks with 22g of protein per serving. This ground chicken offers a flavorful alternative to ground beef and is ideal for a variety of recipes, including meatballs, pasta dishes, tacos, and casseroles. Its recipe-ready nature makes meal preparation simple and convenient. 

Perdue takes pride in raising chickens with care, ensuring they are provided with healthy feed and a comfortable environment. These practices contribute to the exceptional taste and quality of Perdue Ground Chicken, 3 lbs., making it a standout choice for your meals. Experience the difference in flavor that comes from Perdue's commitment to better-tasting chicken.

About Perdue Farms

Perdue Farms is a trusted name in poultry, turkey, and pork products. The company is dedicated to customer satisfaction while prioritizing environmental protection, animal welfare, and community contributions. With Perdue Ground Chicken, 3 lbs., you can enjoy a product crafted with care and responsibility.

Cooking Instructions

Skillet

1. Preheat lightly oiled, non-stick skillet to medium-high. 

2. Stirring occasionally, cook 7-8 minutes until internal temperature reaches 170°F.

Meal Idea - Lemony Herb Chicken & Asparagus Skillet (Serves 4)

Prep Time: 10 minutes / Cook Time: 20 minutes 

This bright and healthy one-pan meal features lean ground chicken, fresh asparagus, and a burst of lemon-herb flavor, perfect for a quick and light dinner.

Ingredients

• 1 lb. Perdue Ground Chicken
• 1 tbsp olive oil
• 1 small yellow onion, chopped
• 2 cloves garlic, minced
• 1 bunch asparagus (about 1 lb.), woody ends trimmed, cut into 1-inch pieces
• 1/2 cup chicken broth
• Juice of 1/2 a lemon (about 2 tbsp)
• 1 tsp dried Italian seasoning
• Salt and black pepper to taste
• For Serving (optional): Cooked quinoa or rice, fresh parsley (chopped)

Directions

Cook Chicken: Heat olive oil in a large skillet. Cook ground chicken, breaking it up, until browned and cooked through (7-9 minutes). Drain any fat.

Add Veggies & Aromatics: Stir in onion; cook 3-4 minutes. Add garlic and asparagus; cook 3-5 minutes until bright green.

Simmer: Pour in chicken broth and lemon juice. Stir in Italian seasoning, salt, and pepper. Simmer 2-3 minutes to meld flavors.

Serve: Taste and adjust seasoning. Serve hot, optionally over quinoa or rice, garnished with parsley.