Name: Member's Mark Wild Caught Chilean Seabass, priced per pound
Brand: Member's Mark
SKU: 13602422360
Availability: OutOfStock
Rating: 4.6 (335 reviews)

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Member's Mark Wild Caught Chilean Seabass, priced per pound

Instructions

<summary>
<ul>
<li>Exquisite Flavor: Offers an unparalleled flavor profile and luxurious, melt-in-your-mouth texture, distinguishing it as a celebrated culinary gem also known as Patagonian Toothfish.</li>
<li>Sustainable Sourcing: Sourced from MSC-certified fisheries, ensuring wild-caught origins and responsible practices for ocean preservation. This fish originates from the pristine Southern Oceans.</li>
<li>Versatile Texture: Features medium-firm, moderately oily, boneless meat that perfectly adapts to a myriad of cooking methods, enabling diverse culinary preparations.</li>
<li>Nutritional Content: Delivers 17g of protein per serving, contributing to its nutritional value alongside its exquisite taste and texture profile.</li>
<li>Flexible Cooking: Suitable for various methods including grilling for smoky notes, broiling for a golden crust, poaching for a delicate finish, sauting for a rich sear, or smoking for enhanced depth.</li>
</ul>
</summary>

Indulge in the exquisite taste of our premium Member's Mark Wild Caught Chilean Seabass, priced per pound, also known as the Patagonian Toothfish. Celebrated for its unparalleled flavor profile and luxurious texture, this culinary gem promises a melt-in-your-mouth experience like no other. Sourced from MSC-certified fisheries, our Chilean Seabass promises sustainability and responsible sourcing practices, ensuring both the preservation of our oceans and the quality of your dining experience. Captured from the depths of the crystal blue Southern Oceans, this majestic fish embodies the purity and richness of its pristine habitat. Its medium-firm, moderately oily meat lends itself perfectly to a myriad of cooking methods.&nbsp; Loved by chefs worldwide, our Member's Mark Wild Caught Chilean Seabass, priced per pound stands as a testament to culinary excellence, offering a symphony of flavors that will elevate any dish to extraordinary heights. Experience the epitome of oceanic luxury with our world-class Chilean Seabass. <h3>Cooking Methods</h3> Grilling: Infuse your Chilean Seabass with a tantalizing smoky flavor by grilling it over an open flame or on a barbecue. The high heat caramelizes the exterior while keeping the interior tender and succulent.&nbsp; Broiling: Achieve a beautifully golden crust by placing your Chilean Seabass under a broiler. This method delivers a quick and even cooking process, resulting in a crispy exterior and moist interior.&nbsp; Poaching: Immerse your Chilean Seabass in a fragrant broth or flavorful wine bath for a delicate and moist finish. Poaching preserves the natural juices of the fish while infusing it with subtle aromatics.&nbsp; Sautéing: Create a mouthwatering sear by sautéing your Chilean Seabass in a hot skillet with a touch of oil or butter. This method locks in moisture while imparting a rich, golden-brown crust.&nbsp; Smoking: Elevate the flavor profile of your Chilean Seabass with the complex notes of smoke. Whether using a traditional smoker or stovetop smoker, this method adds depth and complexity to the fish, enhancing its natural richness.&nbsp;

Brand

Product Net Content UOM

<ul> <li>Wild caught and sustainably sourced</li> <li>Boneless</li> <li>MSC certified</li> <li>17g protein per serving</li> <li>Medium-firm, moderately oily meat lends itself perfectly to a myriad of cooking methods</li> </ul>

Specifications

title_shipToHome_not_available

<ul>
<li>Wild caught and sustainably sourced</li>
<li>Boneless</li>
<li>MSC certified</li>
<li>17g protein per serving</li>
<li>Medium-firm, moderately oily meat lends itself perfectly to a myriad of cooking methods</li>
</ul>

Sprinkle and marinade with lemon pepper, white wine and lime juice. Sear 3 minutes each side with olive oil. Cover and cook for another 10 minutes on low heat. Yummy!

How I Cook Chilean Sea Bass

To be honest i didn't think this piece of fish was going to be as fresh as it was. I turned out great and it was marked down in price i believe 20%. I sous vide the fish with a citrus butter sauce and it turn out amazing!. I went back the following week to get another two packs. Will be purchasing weekly

Fresh!

Great fish! Always fresh and delicious. I just wish the Gatlin store carried it so I didn't have to travel 22 miles to get it! I use Nobu's Misoyaki Butterfish recipe to prepare this Chilean sea bass, and it turns out absolutely amazing every time. Definitely one of my favorite seafood items!

Great Fish!

So delicious ! I'm so happy I am able to buy the Sea Bass at Sam's   Great price. Fresh. I will buy again and again

Incredible fish!

Very impressed with this fish, it was very delicious. I pan sautéed with butter & olive oil. Made a lime (usually use lemon) sauce with capers, sweet onions, garlic & lemon pepper.

Wild Caught in Argentina

We love love this chilean Seabass, priced well and fresh.. 
The bad part is we went back two weeks later and they didn’t have any. 
Sams can you please please keep the Chilean Seabass in stock!!!  We will buy it by the pound to freeze, that’s how good it was. 😁

Chilean Seabass

Absolutely fresh and delicious. Will buy again and again

Halibut!

Fresh fish

The Sea Bass was very good. Flavor was good. Very important to cook it properly. If you over cook at all it is ruined. The only problem I have with it was the packaging. They put 2 totally different size pieces in the packaging. Very hard to cook 2 different size pieces of fish at the same time and get them both done properly.

Love Chilean Seabass.

Low grade fish. Not very flavorful and a very solid fish. We didn't like it and we are into fish for food. I wouldn't buy this again.

Member's Mark Wild Caught Chilean Seabass, priced per pound

Highlights

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