Name: Member’s Mark USDA Choice Angus Beef Filet Mignon, priced per pound
Brand: Member's Mark
SKU: 13599964818
Availability: InStock
Rating: 4.5 (4205 reviews)

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Member’s Mark USDA Choice Angus Beef Filet Mignon, priced per pound

<summary>
<ul>
<li>Prized Tenderloin Cut: Sourced from the smaller end of the tenderloin, this USDA Choice Angus beef is a highly prized cut known for its exceptionally tender texture and juicy, flavorful results.</li>
<li>High Protein Content: Each serving of this Angus beef filet mignon provides 23 grams of protein, contributing to a balanced and nutritious meal.</li>
<li>Versatile Cooking Methods: Ideal for dry-heat cooking techniques such as roasting, grilling, and smoking, ensuring a tender and flavorful steak experience.</li>
<li>Natural Vibrant Flavor: Derived from 100% grain-fed cattle, these steaks offer a natural and vibrant flavor profile in every bite.</li>
<li>Fresh Tray Packaging: Each package contains four filet mignons, conveniently arranged on a tray and cut fresh daily for immediate use.</li>
<li>Detailed Cooking Guide: Instructions are provided for optimal cooking, including pre-searing, oven finishing, and resting, to achieve perfect doneness and juiciness.</li>
</ul>
</summary>

<h3>What's Special About This Cut of Beef?</h3> When you choose Member’s Mark USDA Choice Angus Beef Filet Mignon, priced per pound, you're choosing high-quality meat taken from the smaller end of the tenderloin and is one of the most prized cuts of beef due to its very tender texture. These steaks are suited for dry-heat cooking methods and result in juicy, flavorful and tender steaks with 23g of protein per serving. With the USDA Choice grade, you know you're getting quality meat for everyone to enjoy. These steaks are also from grain-fed cows, which gives the meat a natural and vibrant flavor in every bite. <h3>Cooking Instructions</h3> Member’s Mark USDA Choice Angus Beef Filet Mignon, priced per pound is superb with just salt and pepper, as surf and turf or just on its own. This cut is best prepared using any dry heat cooking method including roasting, grilling and smoking. For best results, let the meat rest at room temperature before and after cooking. Season with salt, fresh pepper and your favorite spices. Enjoy a glass of our <a href="https://www.samsclub.com/p/members-mark-napa-valley-cabernet-sauvignon-750-ml/P990350449?xid=plp_product_1" target="_self">Member's Mark Napa Valley Cabernet Sauvignon</a> to elevate your steak experience and/or pair with our <a href="https://www.samsclub.com/p/wild-caught-premium-crab-cakes-priced-per-pound/P990364412?xid=plp_product_1" target="_self">Wild Caught Premium Crab Cakes</a> to create your own Surf &amp; Turf meal at home! Instructions 1. Allow the filet mignon to sit at room temperature for 20-30 minutes before cooking. 2. Preheat oven to 400°F. 3. Season steak with salt and pepper. 4. Heat a tablespoon of olive oil in a large, oven-safe skillet over medium-high heat. 5. Sear steak for 2-3 minutes on each side until it develops a crust. 6. Add 2 tablespoons of butter and fresh herbs to the skillet. 7. Transfer skillet to the oven, cooking steak for 5-7 minutes for medium-rare or longer for desired doneness. Check temperature with meat thermometer (130-135°F for medium-rare). 8. Remove from oven, let it rest for 5 minutes before serving, allowing the flavorful juices to redistribute within the steak, enhancing every bite. <h3>Meal Idea - Beef Wellington (Serves 2)</h3> Perfectly cooked beef and a crisp crescent crust make this the perfect way to quickly serve a favorite that is great for date night. If beef tenderloin steaks are irregular in shape, tie with kitchen string before browning. Remove string before wrapping in dough. Ingredients <ul> <li>1/8 tsp. pepper</li> <li>2 beef tenderloin steaks, 1.5" thick (6 oz. each)</li> <li>2 tsp. olive oil</li> <li>2 tblsp. sun-dried tomato pesto sauce and spread (from 8 oz. jar)</li> <li>1 can (4 oz.) Member's Mark Crescent Rolls</li> <li>1 egg, slightly beaten</li> <li>1 tblsp. cold water</li> </ul> Instructions 1. Heat oven to 375°F. and line a small cookie sheet with parchment paper, then sprinkle pepper on both sides of steaks. 2. In heavy 10-inch skillet, heat oil over medium-high heat. Add steaks; cook about 1 minute on each side, turning once, or until browned. Transfer steaks to plate. Spread top of each with 1 tablespoon pesto. Cover with plastic wrap; let stand 20 minutes at room temperature to cool down for easier handling. 3. Meanwhile, on lightly floured work surface, separate dough into 2 rectangles; firmly press perforations to seal. Roll out each rectangle into 5 1/2-inch square. With 1 1/2- to 2-inch heart-shaped cutter, cut 2 heart shapes from 2 corners of each dough square; set hearts aside. 4. Place 1 steak pesto side down in center of 1 dough square. Fold opposite corners up and around steak; repeat with remaining 2 corners. Smooth and shape dough to encase steak; place seam side down on cookie sheet. Repeat with remaining steak and dough square. 5. In a small bowl, beat egg and water well with fork or whisk. Lightly brush top and sides of dough with egg mixture. Place 2 dough hearts on top of each overlapping slightly; lightly brush hearts with egg mixture. 6. Bake 22 to 25 minutes or until crust is golden brown and thermometer inserted in center of steak reads 145°F. Let stand at room temperature 3 minutes before serving. (Temperature will rise at least 10° to 15° during standing time).

Brand

<ul> <li>USDA Choice Angus beef from 100% grain-fed cattle</li> <li>4 Filet Mignons packaged on a tray</li> <li>Cut fresh in club daily</li> <li>Pairs well with roasted asparagus and creamy mashed potatoes for a complete meal</li> <li>23g protein per serving</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>USDA Choice Angus beef from 100% grain-fed cattle</li>
<li>4 Filet Mignons packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Pairs well with roasted asparagus and creamy mashed potatoes for a complete meal</li>
<li>23g protein per serving</li>
</ul>

At a time when beef is not particularly budget friendly and I feel like some stores and restaurants may be passing lower cuts off as premium to help sales, I was very pleased with my purchase of filets from Sam's.  Those were the steaks you hope to get when buying premium meats.  My next filets will come from Sam's!

Premium steaks a surprise!

Reasonably priced and very tender.  I grilled them and topped them with bernaise  sauce.  Simply delicious.  There are so many great recipes that you can use for this versatile cut of beef.

Worth the Price

I've purchased this a few times now and it's about 50/50. if I am having to cut off a couple pounds of white hard stuff @ $65-$70 and then encounter a vein of white hard stuff running through the middle of the filet, why am I paying the premium price?

premium price but sometimes not so premium product

Have regularly purchased this item for more than a decade. For some unexplainable reason the taste has deteriorated. Taste is subjective but there seems to be a more “gamey” quality. Secondly, the ongoing failure to properly trim runs counter to what is generally regarded as “fillet”. My second last purchase of this item had 7% (food scale measured) fat as well as smaller pieces attached but not butcher removed sections that are classified “fillet”.

Quality slipping and trimming still a problem

They were okay, just a couple of minor things.  One of the steaks had a little gristle on it, and i wish the steaks in the packages were more uniform in size. In this package, one steak (hiding under the price sticker, of course) was substantially smaller than the other 3... and it just happened that that was the gristly one, too. Generally speaking, though, they were fine.

Just fine.

The filets were full of grizzle and half of the steaks were uneatable 😢

Not good

I have only purchased tenderloin steak from Sam for almost 30 years because the quality was always excellent and consistent no matter which Sam I bought them from.  Twice now I have been very disappointed due to chewy stringy texture of their tenderloin steaks.  With the price of beef I will no longer be buying Sam steaks.

Change in quality

We were shocked at the horrible quality of our recent purchase of your filet mignon! It was mushy! Made for a very bad “date night”!for my hubby and me. 

They did refund our money, but as a devoted member since 1998, we can't help but wonder what's happening to Sam's quality control. This isn't the first time, unfortunately.

Plus Membership raising & Quality Control TANKING!

$75.00…The front of the package looked perfect. But when I took the fillets out and flipped them over, they were full of fat. i trimmed it all off & I will be returning the bag of fat that I have, which is equal to at least one fillet. Disgusting practice I did write to the company about it, but I have not received any correspondence yet.

FULL OF FAT

Horrible quality.  Of course, they want the presentation to look good but what they hid on the underside should be criminal.  I'll have to say that we buy quite a bit of meat from Sam's and this is the first time that I've experienced such a deceptive practice.  I understand that they want to present the best side of the meat but this should have been made into ground beef rather sold as quality filets.

Member’s Mark USDA Choice Angus Beef Filet Mignon, priced per pound

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