Wild Caught Premium Crab Cakes, priced per pound

• Keep Refrigerated or Frozen 
• Quantity: 4 ct. 

Net Weight: Priced Per Pound

Ingredients: Crab Meat (Crab, Sodium Acid Pyrophosphate), Breadcrumbs (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Sugar, Yeast, Salt), Parsley, Mayonnaise (Soybean Oil, Whole Egg And Egg Yolks, Water, Distilled Vinegar, Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium EDTA (Added To Protect Flavor), Natural Flavors [Include Mustard], Paprika Extractive), Pasteurized Eggs (Whole Eggs, Citric Acid, Water), Yellow Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor & Garlic Powder), Lemon Juice (Water, Lemon Juice Concentrate And Less Than 2% Of Lemon Oil, Sodium Benzoate And Sodium Metabisulfite), Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovy, Natural Flavor, Tamarind Extract & Soy Lecithin), Apple Cider Vinegar (Organic Apple Cider Vinegar, Water), Salt, Spices.  

Contains: Crab, Wheat, Soy, Eggs, And Fish.

Safe Handling: This product was prepared from inspected and passed seafood. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw seafood separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw seafood. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.