Name: Member's Mark USDA Choice Angus Beef Flank Steak, priced per pound
Brand: Member's Mark
SKU: 13744757706
Availability: InStock
Rating: 4.6 (1058 reviews)

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Member's Mark USDA Choice Angus Beef Flank Steak, priced per pound

<summary><ul><li><strong>Choice Angus Beef</strong>: This USDA Choice Angus Flank Steak is a tasty, 100% grain-fed beef cut with a robust, beefy flavor, suitable for various dishes.</li><li><strong>Optimal Preparation</strong>: To ensure tenderness, slice against the grain. Enhance flavors by making shallow cuts and rubbing with salt, pepper, and other spices. Dry heat methods yield best results.</li><li><strong>Diverse Meal Applications</strong>: Excellent for family dinners and get-togethers, such as Philly cheesesteaks, sub sandwich stations, teriyaki steak with sides, or grilled steak tacos for fun occasions.</li><li><strong>Recommended Marination</strong>: A flavorful marinade includes oil, soy sauce, vinegar, Worcestershire sauce, lemon juice, garlic, mustard, and pepper. Marinate for approximately six hours before grilling to your desired doneness.</li><li><strong>Culinary Versatility</strong>: Easy to prepare, this flank steak is a great substitute for skirt steak and perfect for dishes like fajitas, Philly cheesesteaks, and London broils.</li></ul></summary>

<p>USDA Choice Angus Beef Flank Steak&nbsp;is a tasty and versatile cut of meat that goes great in a wide variety of dishes.</p> <h3>How Can I Cook This USDA Choice Angus Beef Flank Steak?</h3> <p>Slicing against the grain will help you to create a more tender and yummy meal with your flank steak. You can also make small, shallow cuts and rub the meat with salt, pepper and other herbs and spices to optimize the flavors and juices. Using dry heat will give you the best results with this particular cut of meat.</p> <h3>Is Flank Steak Good for Family Dinners and Get-Togethers?</h3> <p>You can use the Angus beef steak for a wide variety of dinners and occasions. Make a platter of Philly cheesesteak sandwiches to take to the next tailgating party or backyard barbecue. Set up a sub sandwich station at your child's birthday party with cooked beef flank steak, lettuce, peppers, tomatoes, pickles, mustard, mayonnaise and other toppings, so your guests can make their food the way they like it. Whip up a teriyaki flank steak and place it on a bed of rice and side of snow peas or green beans. For an extra fun touch at your next family game night, serve grilled steak tacos and let everyone put theirs together the way they prefer.</p> <h3>Marinated Angus Beef Flank Steak Recipe</h3> <p>Marinate the beef flank steak in a mix of oil, soy sauce, vinegar, Worcestershire sauce, lemon juice, garlic, mustard and pepper. Let it&nbsp;sit in the refrigerator for about six hours,&nbsp;put it on a&nbsp;pre-heated grill and cook it until it's reached the level of doneness that you prefer. Once it's finished, pair it with a crunchy green side salad and enjoy.</p> <p><a href="https://help.samsclub.com/app/answers/detail/a_id/2790" target="_blank"></a></p>

Brand

<ul>  <li>100% grain-fed Angus beef steak</li>  <li>Versatile and easy to prepare</li>  <li>Flank steak with a robust, beefy flavor</li>  <li>Try it as a substitute for skirt steak</li>  <li>Great for fajitas, Philly cheesesteaks, and London broils</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
	<li>100% grain-fed Angus beef steak</li>
	<li>Versatile and easy to prepare</li>
	<li>Flank steak with a robust, beefy flavor</li>
	<li>Try it as a substitute for skirt steak</li>
	<li>Great for fajitas, Philly cheesesteaks, and London broils</li>
</ul>

Absolutely delicious!! I marinated for over 12hrs and put on the grill and it turned out great for taco night!! Nice and tender and just good. This was my first time using this cut of meat and I must say, I will be using it more moving forward!

Steak Taco me please!!! 🤤

I was really good steak tender only little pricey

Love Sam’s flank steaks. A great way to feed steak to a group of people.  We use a tenderizing tool and marinade, cook it on the grill and slice against the grain before serving.

Goes a long way!

Flatten the steak, put into a gallon zip lock bag and add about 1/4 cup of soy sauce (not the low sodium version). Do this the night before so it marinates overnight and all the next day.  Turn the bag over in the morning.  Grill the steak about 15 minutes and slice thin across the grain.  This steak has a distinct flavor that my whole family loves

My favorite steak!

Prefer skirt steak. flank steak is a bit tough. But excellent with onions and pepper on a hoagie.

Yum1

I make jerky with flank steak and Sam's usually has really good flank steak. It's always fresh. If they don't have any out I can ring the bell and they are awesome about getting me what I need with only a few minutes wait time. Good job meat department. Thanks

Flank Steak

Flavor, marbling and quality are great. I’m only disappointed in the packaging size and price. These used to come in a 2 pack for roughly the same price but now they’re half the size and just as expensive. It’s sad things have gone up in price so much. It’s everywhere though not just Sam’s Club.

Great flavor and quality

we use flank steak to make beef jerky. The price at Sams is good until you unwrap it. SO MUCH FAT!! they make sure to tuck thw fatty parts under so you cant see. I buy this maybe twuce a month and I usually get between 4.5 and 5lbs but after I trim and remove all of the excess fat im lucky to get 4 lbs.  Also I askes if they could trim the fat off and they said they dont do that. The rest of the meat is good.

fatty

Generally Sam's has good quality beef but this flank steak was sub par. It was marked USDA Choice but was Select at best. I've cooked many flank cuts over the years and the previous one purchased at Sam's was excellent but this one was super tough and lacked flavor.

Unfortunately missed the mark, low grade beef

My last flank steak order from the GREENSBURG, PA Sam's Club was totally unacceptable. The cut was like nothing I have ever seen. It was just thick lumps of tough meat. They were so thick they were barely rolled. 
I can't imagine ANY butcher putting these cuts out for sale! These awful cuts were chosen by a store shopper for a pickup order. I did not know how unacceptable they were until I got them home and started to prepare them for marinade. At this point, I had no time to return them. Rather than throwing them away, I tried to cube them and make beef tips. Just for your information, flank steak is not good cubed. I completely wasted over $30. When I contacted customer service, I was told I would have to return to the store for a possible refund. At this point, what was I going to return? Our Sam's Club location in GREENSBURG, PA has gone downhill terribly. I don't know if I am going to renew our membership.

Member's Mark USDA Choice Angus Beef Flank Steak, priced per pound

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