Name: Member's Mark Stuffed Peppers, priced per pound
Brand: Member's Mark
SKU: 13774016423
Availability: InStock
Rating: 4.5 (2618 reviews)

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Member's Mark Stuffed Peppers, priced per pound

<summary>
<ul>
<li>Classic Recipe: These stuffed bell peppers feature a hearty mixture of ground beef, rice, and tomato sauce, enhanced with a variety of seasonings for a tasty flavor profile.</li>
<li>Premium Topping: Each pepper is generously topped with shredded mozzarella cheese, designed to melt perfectly during cooking for an enhanced taste.</li>
<li>Flexible Heating: Easily prepared in an oven by baking for approximately 55 minutes, or quickly heated in a microwave for 4.5-5 minutes per pepper until the filling reaches 160F.</li>
<li>Effortless Meal: An incredible meal solution requiring little work, perfect for family dinners or entertaining guests, serving approximately 4-6 people.</li>
<li>Brand Overview: Member's Mark is a Sam's Club brand known for offering high-quality products, including items with convenient or eco-friendly packaging and premium ingredients.</li>
<li>Daily Freshness: The red, yellow, and orange bell peppers are prepared fresh daily in the club, ensuring optimal taste and quality for your meal.</li>
</ul>
</summary>

Member's Mark Stuffed Bell Peppers will provide you with such an incredible meal without a lot of work. Keep a tray of these stuffed peppers handy for family dinners or when you plan on entertaining guests. <h3>What is in Member’s Mark Stuffed Peppers?</h3> Stuffed bell peppers are a classic dish that many people love. These colorful peppers are made with a hearty mixture of ground beef, rice and tomato sauce. To kick it up a notch, a variety of seasonings have been added for a tasty flavor explosion. But that’s not all! Topping everything off is shredded mozzarella cheese that will melt just right when you cook this tray up. <h3>What is Member’s Mark?</h3> Member’s Mark is a Sam’s Club brand that serves high-quality products but with member pricing. The line of food features items with different premium qualities from convenient packaging and eco-friendly packaging to organic ingredients and fair-trade ingredients. The staff behind Member’s Mark Stuffed Peppers is very well versed in their industry and strive to only put out the best for Sam’s Club Members. <h3>Heating Instructions:</h3> Oven: 1. Preheat oven to 400°F. 2. Remove lid. 3. Tent loosely with foil and cook for 30 minutes. 4. Remove foil and bake for 25 more minutes until cheese is browned 5. Heat until filling reaches 160°F. Microwave (1000 watts): 1. Transfer peppers to a microwavable dish. 2. Microwave for 4.5–5 minutes per pepper 3. Heat until cheese is bubbly and filling reaches 160°F.

Brand

<ul> <li>Prepared fresh in club daily</li> <li>Red, yellow and orange bell peppers filled with a browned beef mixture</li> <li>Great for an easy family meal</li> <li>Serves ~ 4-6 people</li> <li>Ready in 55 min.</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>Prepared fresh in club daily</li>
<li>Red, yellow and orange bell peppers filled with a browned beef mixture</li>
<li>Great for an easy family meal</li>
<li>Serves ~ 4-6 people</li>
<li>Ready in 55 min.</li>
</ul>

I love the stuffed peppers. Great for after a busy day at the office. I cooked the peppers a hour .The directions said 30 minutes. I also poured the Rao marinara sauce over them. Delicious.

Fabulous Meal

First time I tried the Member's Mark Stuffed Peppers....and I will DEFINITELY be getting them again!! They were flavorful, chock full, easy to cook, and to top it all off...a great price. Being just a two-person household, I can't make them as cost effectively as buying these from Sam's. And I can easily freeze the leftovers for my husband and I.

Delicious, Nutritious and a Good Bargain!!

These Member’s Mark stuffed bell peppers are absolutely delicious. It’s one of the few foods my daughter enjoys (seriously, she is THE pickiest eater I’ve ever known). I find them a little pricey, if you have two people and you serve one with a loaded side salad or something, they’re large enough that it could make a small meal for 3 nights.

My lucky daughter’s FAVORITE dish!!

I'm telling you folks, these make a great meal any day of the week. Tasty and satisfying. I keep one in the deep freezer and thaw it out when I'm ready for it...

These are great!

I have been craving stuffed peppers and these were delicious. The instructions were very simple and the peppers can be cooked in the foil packaging that they are in.

Delicious Stuffed Peppers

Good value.  Peppers are crisp and firm and nicely sized.  Filling is flavorful and well portioned between meat and rice.  It also freezes well for future meals.

Stuffed peppers are good all-around

We've purchased these many times to throw in the oven for a quick and easy dinner, and they never disappoint! The meat and cheese makes you feel full, but you get the health aspect of the peppers rather than filling up on pasta or bread and other empty carbs. Will definitely be buying this again and again!

Love It Every Time!!

If you're looking for a "homemade" taste without the two hours of prep work, these Member's Mark Stuffed Peppers are a fantastic find. They are packed with a savory blend of beef, rice, and spices that actually feels substantial rather than mushy.

The Verdict
The peppers themselves hold their texture well—they aren't soggy or falling apart after baking. However, like many pre-prepared stuffed peppers, the filling can lean toward the drier side depending on your oven’s calibration.

The Pro-Tip
To take these from "good" to "restaurant quality," don't skip the tomato sauce. Adding a generous layer of marinara or a simple tomato sauce on top before popping them in the oven is a game-changer. It creates a "steam room" effect that keeps the meat moist and adds that necessary hit of acidity to balance the savory beef.

Pros:

Generous portion sizes (usually 6 large peppers).

Great meat-to-rice ratio.

The peppers stay firm and colorful.

Cons:

Can be slightly dry if baked "naked."

Quick Tip: Cover the tray with foil for the first 20 minutes of baking to lock in the moisture, then uncover for the last 10-15 minutes to let the cheese and sauce bubble.

A Solid Weeknight Win

These are wonderful but need marinara sauce, otherwise it would have received a 5 star rating. I simply put my favorite, Rao's over the peppers and added a little extra parmesan cheese and they were wonderful.

Easy meal, needs sauce

Not sure why the club in Wesley Chapel stopped using whole bell peppers. They now cut them in half so the ratio is more meat, rice and cheese with tiny halves of peppers, which is disappointing. Please go back to preparing them with 6 whole peppers. It's a healthy option for dinner but your getting less veggie now.

Member's Mark Stuffed Peppers, priced per pound

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Smart summary

John Soules Fully Cooked Angus Beef Fajitas 24 oz.