Made fresh in club daily, Member’s Mark Seasoned Rotisserie Chicken is marinated, seasoned, and roasted to a golden brown — fully cooked, hot, and ready to eat, with 19g protein per serving.
Making Mealtime Easy and Delicious
Serve it as is, shred it into pastas or salads, or add it to a favorite recipe to speed up cooking. Generous portions mean delicious leftovers. Perfect in soup, chili, chicken enchiladas, or on top of a BBQ chicken pizza.
While our Seasoned Rotisserie Chicken is the star of any meal, Member’s Mark offers an exceptional line of side dishes to help create an easy, convenient, delicious meal:
Whether you use our chicken for lunch, dinner, meal prep or a quick snack, the versatility, flavor, and ease will have you coming back week after week.
No Antibiotics Ever
Our chicken is crafted with no antibiotics ever, the most rigorous antibiotics claim. This assures our members that no antibiotics have ever been used while raising chickens for Member’s Mark Chickens. The product contains no MSG, artificial flavors, or colors, ensuring a natural taste. Additionally, no hormones or steroids have been added, reflecting our dedication to wholesome ingredients. While there is no intentionally added gluten in this product, it is manufactured in a facility where gluten-containing ingredients are present, making it potentially unsuitable for those with severe gluten sensitivities.
What is the Best Way to Reheat Member’s Mark Seasoned Rotisserie Chicken?
Member’s Mark Seasoned Rotisserie Chicken provides a convenient, ready-to-eat option that is packaged in a recyclable container, showcasing our commitment towards sustainability. It is important to note that the container is not oven-safe, so alternative heating methods should be used if necessary.
Oven: Wrap leftover chicken in foil and heat in preheated oven at 375°F until heated through, about 25-30 minutes. Cook to an internal temperature of 165°F as measured using a calibrated food thermometer in several spots. Cooking times may vary.
Microwave: Place in microwavable dish, cover and microwave on HIGH for 1 to 2 minutes per serving, or until heated thoroughly. Cook to internal temperature of 165°F. Cooking times may vary.
Member’s Mark Made Without Commitment™
This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t just a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.
Frequently Asked Questions
Is Member’s Mark Seasoned Rotisserie Chicken fully cooked and ready to eat?
Fully cooked and ready to eat; made fresh in club daily and marinated, seasoned, and roasted to a golden brown.
How much protein is in Member’s Mark Seasoned Rotisserie Chicken?
19g protein per serving.
Does this rotisserie chicken use antibiotics?
Made with no antibiotics ever (NAE) chicken.
Does Member’s Mark Seasoned Rotisserie Chicken contain MSG, artificial flavors, or colors?
Contains no MSG, artificial flavors, or colors.
Is Member’s Mark Seasoned Rotisserie Chicken gluten-free?
No gluten was intentionally added. However, the chicken was manufactured in a facility where gluten-containing ingredients are present.
What’s the best way to reheat Member’s Mark Seasoned Rotisserie Chicken?
Oven: wrap in foil; heat at 375°F for 25–30 minutes to an internal temperature of 165°F, as measured using a calibrated food thermometer in several spots. Microwave: 1–2 minutes per serving to 165°F. Cooking times may vary.
Is the container oven-safe, and is it resealable?
The container is not oven-safe, but it is both food-safe and resealable.
How should I store Member’s Mark Seasoned Rotisserie Chicken?
Keep refrigerated or frozen.
What are easy ways to use leftover Member’s Mark Seasoned Rotisserie Chicken?
Use leftovers in soup, chili, chicken enchiladas, BBQ chicken pizza, pastas, or salads.
Is the chicken whole, and does it include the neck or giblets?
Fully cooked whole young chicken without necks and giblets.
