Name: Member's Mark USDA Prime Angus Beef Boneless Whole Brisket, Vacuum Pack, priced per pound
Brand: Member's Mark
SKU: 13596802831
Availability: InStock
Rating: 4.4 (1096 reviews)

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Member's Mark USDA Prime Angus Beef Boneless Whole Brisket, Vacuum Pack, priced per pound

<summary><ul><li>Premium Beef Quality: This Member's Mark product is a USDA Prime Angus beef boneless whole brisket, vacuum-packed, known for its rich marbling and exceptional flavor.</li><li>Culinary Versatility: Highly versatile for year-round enjoyment, suitable for Southern BBQ, global entrees, sandwiches, salads, or prepared as a whole roast.</li><li>Enhanced Cooking: Ideal for smoking with aromatic woods (mesquite, apple, hickory) and grilling to achieve a smoky, caramelized crust with a tender interior.</li><li>Optimal Preparation: Recommended slow cooking at 225-275F until internal temperature reaches 200-205F and a probe slides with minimal resistance, ensuring tenderness.</li><li>Crucial Resting: A post-cook resting period of 1-2 hours (up to 4 hours in a cooler) is essential for maximizing juiciness and tenderness before slicing against the grain.</li><li>Nutritional Value: Each serving of this brisket provides 19g of protein, contributing to a satisfying and nutritious culinary experience.</li></ul></summary>

<h3>Rich Flavor and Versatility</h3> Brisket is a premium cut of beef known for its rich marbling and exceptional flavor. Perfect for year-round enjoyment, this Member's Mark USDA Prime Angus Beef Boneless Whole Brisket, Vacuum Pack, priced per pound offers versatility that makes it ideal for a variety of dishes, including Southern BBQ, global entrees, sandwiches, salads, and more. Whether roasted whole or shredded and sliced, brisket delivers a satisfying culinary experience with 18g of protein per serving. <h3>Perfect for Smoking and Grilling</h3> Take your brisket to the next level by smoking it with aromatic woods like mesquite, apple, or hickory. These flavors complement the natural richness of the beef, creating a memorable dining experience. Finish it on the grill for a smoky, caramelized crust that pairs beautifully with its tender interior. <h3>Cooking Instructions</h3> To unlock the full potential of this brisket, slow cooking at lower temperatures is recommended. This method enhances its tenderness and flavor, making it a standout choice for moist or dry heat preparations. Cook Time Varies: Expect anywhere from 8-14+ hours depending on brisket size and cooking conditions. Tenderness is your true guide. 1. Prep: Trim hard, excess fat to about 1/4 inch thickness. Apply your favorite generous dry rub. 2. Cook Low &amp; Slow (Oven or Smoker) <ul> <li>Maintain a consistent temperature of 225-275°F.</li> <li>Cook until the internal temperature reaches 200-205°F, and more importantly, a probe slides into the thickest part with minimal resistance (like butter). This tenderness check is crucial.</li> <li>(Optional) For juiciness/speed, wrap the brisket tightly in butcher paper or foil after 4-6 hours or once a good bark has formed (around 160-170°F internal temp).</li> </ul> 3. Rest: Remove from heat and rest the wrapped brisket for at least 1-2 hours (longer is better, up to 4 hours in a cooler). 4. Make Sides (While Brisket Rests): <ul> <li>BBQ Beans: Cook bacon &amp; onion. Stir in beans, BBQ sauce, brown sugar, mustard. Simmer/bake 30 min.</li> <li>Coleslaw: Whisk mayo, vinegar, sugar, seasonings. Toss with coleslaw mix. Chill 30 min.</li> <li>Mac &amp; Cheese: Cook pasta. Make cheese sauce with butter, flour, milk, and cheddar. Combine with pasta. Bake 20 min at 375°F (optional).</li> </ul> 5. Slice: Separate the flat and point (if applicable). Slice against the grain for both sections for maximum tenderness. Serve with selected sides!

Brand

<ul> <li>USDA Prime Angus beef boneless whole brisket</li> <li>1 whole brisket in a vacuum pack</li> <li>Best prepared using moist or dry heat</li> <li>Can be used whole as a roast or shredded/sliced for Southern BBQ, entrees, sandwiches, or salads</li> <li>19g protein per serving</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>USDA Prime Angus beef boneless whole brisket</li>
<li>1 whole brisket in a vacuum pack</li>
<li>Best prepared using moist or dry heat</li>
<li>Can be used whole as a roast or shredded/sliced for Southern BBQ, entrees, sandwiches, or salads</li>
<li>19g protein per serving</li>
</ul>

We smoked this brisket for Christmas dinner. It was so delicious. With the cost of beef beef at this time, we thought brisket was going to be a no go. Sam’s was the best price we found anywhere and we did not regret this purchase.

Brisket Love

Really good piece of prime. Deckle was a little thick but I had them pick out the meet for me to pick up. Made burnt out of the point, ground part of the flat and smoked the other part of the flat. All pieces were exceptional. Great amount of fat for tallow. I will definitely buy again.

Great price, great cut, high quality

Sam's club meat is always good. This time i used the pick up option so soneone else picked out my brisket. It was 15 pounds, but when i finished trimming it, i had cut off 59 ounces of fat (yes, i weighed it). I love the meat, bit i won't let them pick it out for me ever again. Lesson learned.

Delicious brisket

This is the first time I did a curbside pickup for brisket.  It was very thick on one end and very fatty between layers.  Brisket does have fat on the back, but this one was not as meaty.  I can only assume the person selecting wasn't familiar with brisket, so lesson learned to pick out my own.  Normally the briskets purchased at Sam's Club are very good.

Pick Out Your Own Brisket

Bought 2, one was fantastic. The other, I should get my money back for a piece of meat that cost so much. A brisket is supposed to have a flat and a point. There was no point. It was more like a big flap with no fat on it. My husband trimmed it up and we will have to use the weird part for a stew or something. It was the least fatty, least juicy brisket I’ve ever had.

Disappointed

Bought a $100 Prime brisket at my Joplin Mo Sam's Club.  When I got it home I had to carved off over a third of it to get it ready for the smoker.   When done, after removing the rest of the fat after smoking there was slightly less than a single gallon back of chopped meat.  Way over priced for the amount of waste and the small amount of product.   You can do better!!!  The only winner here was Sam's Club.   Should be ashamed!!!

Overpriced and Too Much Waste!!!!

I have bought at least 100 of these briskets. Most I absolutely loved, this however was not good, it was tough and an absurdly large amount of fat.  It was almost $150.00 and not good.  With all of the previous brisket i have purchased I will of course buy another one in a few weeks.  I hope this was a "one off".

Bad "one off"

I was totally disappointed with this brisket I ordered a 15 pound brisket and got one that was 12. It was cut so thin in the flat that there was no way to keep it moist long enough to cook the remainder, so it ended up very dry and inedible. Since I order it online I bought it sight unseen. I will never do that again.

Don’t buy online

Wayyy too much fat it was 2nd time purchasing first one was $50 and great this one was $70 and more than 1/2 fat really disappointing

More than 1/2 fat !!

Usually it’s solid but this was the last one there during holiday season…… they should of reduced the price I think it was resealed had to trim away some of the meat along with the fat… thank god the smoker makes everything better

Member's Mark USDA Prime Angus Beef Boneless Whole Brisket, Vacuum Pack, priced per pound

Curbside Pickup

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