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Member's Mark Organic Extra Virgin Olive Oil, 68 fl. oz.

|4,375 ratings
Item # 980037985
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was $17.98
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Smart summary

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  • Organic Certification: This extra virgin olive oil is USDA certified organic, guaranteeing purity and ensuring it is not blended with lower quality oils.
  • Italian Cold-Pressed: Bottled in Italy, the oil is produced from a first cold pressing, which helps maintain its exceptionally fresh flavor profile.
  • Robust Flavor: Experience a rich, flavorful profile characterized by fresh notes and a smooth finish, offering a delicious and robust taste for various dishes.
  • Culinary Versatility: Perfectly suited for diverse culinary applications, including enhancing salads, Italian dishes, meats, pastas, or as a dip for artisanal bread.
  • Optimal Storage: To preserve its quality and prevent taste degradation, store this olive oil in a cool, dark place away from heat, air, and light.
  • Generous Volume: Each offering contains a substantial 68 fluid ounce (approximately 2-liter) bottle of extra virgin olive oil, suitable for regular kitchen use.
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Member's Mark Organic Extra Virgin Olive Oil, 68 fl. oz.
Member's Mark Organic Extra Virgin Olive Oil, 68 fl. oz.
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About this item

Product details

Enjoy Member’s Mark™ Organic Extra Virgin Olive Oil. Bottled in Italy after its first cold pressing, it maintains a bold flavor. Certified USDA organic as well as 100% guaranteed by Member’s Mark for quality, this olive oil will be a staple in your kitchen. Keep Member’s Mark Organic Extra Virgin Olive Oil on hand for all your cooking needs.

Is this 100% Organic Extra Virgin Olive Oil?

Yes. While some brands incorporate lower quality oils into their olive oils for cost-effectiveness, Member’s Mark Organic Extra Virgin Olive Oil does not. Member’s Mark presents real extra virgin olive oil that has been bottled after its first cold pressing for the freshest flavor profile possible. Mark Organic Extra Virgin Olive Oil is USDA certified organic.

How Does Member’s Mark Organic Olive Oil Taste?

Using its cold pressing techniques, Member’s Mark produces a rich and flavorful organic olive oil for cooking that has fresh notes with a smooth finish. Enjoy this organic olive oil over your favorite salad, in your best Italian dish, or simply as a dip for freshly baked artisanal bread. Use this delicious and robust extra virgin olive oil in any dish.

What Is the Best Way to Store Member’s Mark Organic Extra Virgin Olive Oil?

Olive oil begins to break down in the presence of heat, air and light, which can cause a bad taste. For this reason, it’s important to store Member’s Mark Organic Extra Virgin Olive Oil in a cool, dark place.

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Specifications

Net Weight: 2 L

Ingredients: organic extra virgin olive oil.

  • Store in a cool dark place
  • Olive oil may become cloudy at lower temperatures and returns to a normal state at room temperature

Member ratings & reviews

4.8 out of 5 stars
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4,375 ratings796 reviews
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Showing 1-3 of 796 reviews

Apr 26, 2026
Kirsten
5 out of 5 stars review

Verified Purchase

Great for “Angry” Rigatoni recipe

Good olive oil for the price. Try this easy recipe for an authentic sauce: cover the bottom of a saucepan with olive oil (about 1/4 inch); on LOW HEAT (important!) add 4-6 cloves of chopped garlic and 1 tbsp of red pepper. Let that slowly infuse for about 20 -30 minutes (keep on low so the garlic does not burn). Add 2 cans of tomato sauce (we use Sam’s Club tomato sauce) and turn up heat slightly to simmer for 20-30 minutes. The oil and the sauce will separate at the beginning but will come together in a velvety sauce at the end. Add to Rigatoni pasta

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Jan 18, 2026
H in arizona
5 out of 5 stars review

Verified Purchase

Great price, great product

Great standard extra virgin olive oil, especially if you use a lot. Can be used for a wide range of things.

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May 5, 2025
Mark in Eagan
5 out of 5 stars review

Verified Purchase

Good product but store carefully after opening

I'm not a professional chef but I have a pretty good sense of flavor. That said, I can't distinguish a difference between this product and a more expensive imported olive oil without a side-by-side comparison. If I can't tell the difference without an A vs. B comparison, I feel that I don't need to worry about the quality of the food I cook with this olive oil. The only consideration is that it takes a while to use such a volume of oil which could result in rancidity after long storage time. I have found that keeping it in a cabinet away from light and only opening the bottle to fill secondary containers keeps rancidity to a minimum (I don't smell any hexanal when opening the bottle after storing a while).

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