Member's Mark Cheese Manicotti, priced per pound
Highlights
Specifications
- Keep refrigerated
- Resealable container prior to cooking
- Follow use-by date on label
Net weight: 2.5 - 3 lbs.
Ingredients: Cheese Manicotti (Ricotta Bechamel Style Sauce [water, Cheese {cultured Milk, Salt, Enzymes}, Canola Oil, Modified Food Starch, Salt, Sorbic ACID {preservative}], Ricotta Cheese [milk, Whey {milk}, Cream, Distilled White Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum], Enriched Semolina Flour [semolina Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic ACID], Water, Eggs, Breadcrumbs [enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic ACID}, Salt], Parmesan Cheese [pasteurized Part- Skim Milk, Cheese Cultures, Salt, Enzymes], Low Moisture Part-skim Mozzarella Cheese [pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes], Beta Carotene [color], Corn Starch, Spices, Garlic Powder), Marinara With Vegetables (Tomatoes, Water, Tomato Paste, Onion, Carrots, Celery, Olive Pomace Oil, Salt, Roasted Garlic Puree [water, Roasted Dehydrated Garlic], Chicken Flavor Concentrate [oven Roasted Chicken With Natural Juices, Yeast Extract, Salt, Flavoring, Rendered Chicken Fat], Modified Corn Starch, Calabrian Chili Paste [hot Chili Peppers, Olive Oil, Citric ACID {preservative}, Salt], Parsley, Spices), Italian Cheese Blend (Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose, Natamycin [preservative]).
Contains: Milk, Eggs And Wheat.
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