Member's Mark All Butter Sandwich Croissants, 12 ct.
Curbside Pickup

Highlights
- Baked fresh in-club daily
- Buttery, slightly sweet flavor with a crisp, flaky texture
- Great with your meals, as a snack or use for a sandwich
- Contains 12 per container
- Made with real butter
Mangos, 8.8 lbs. $12.95 $1.52/lb

Mangos, 8.8 lbs.
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About this item
Product details
There's nothing that goes better with every holiday meal, special occasion or family gathering than classic sandwich croissants. Our croissants have that same old-fashioned flavor and texture that's been part of family meals and memories for generations. These croissants are not only great for an accompaniment to your meals, they also make great sandwiches.
What are Member’s Mark All Butter Sandwich Croissants Made of?
Each Member’s Mark butter croissant is made with a layered yeast-leavened dough. The dough is pinched and layered with butter before being expertly rolled and folded. After this process is completed, the dough is placed onto a large baking sheet and baked to a flaky, fluffy golden-brown.
A Versatile, Buttery Delight
Enjoy the rich, flaky perfection of Member’s Mark All Butter Sandwich Croissants—light, fluffy, and delicious any time of day. Warm them to enhance their fresh-baked aroma, and pair with rich and creamy Kerrygold Salted Butter Sticks for an irresistible treat. Perfect for breakfast sandwiches, party platters, or simply alongside coffee or tea, these croissants are as versatile as they are indulgent. This 12-count pack offers plenty to share with family and friends—or to savor throughout the week.
Where Did Croissants Originate?
Although croissants are often thought of as a French pastry, they actually originated in Austria. This popular pastry, named for its unique crescent shape, is a breakfast staple in Austria, France and many other parts of Europe. They can be found plain, stuffed with chocolate and other fillings or used to make a wide range of sandwiches. While many croissants found in bakeries today are baked from frozen dough, Member’s Mark All Butter Sandwich Croissants are made fresh for your enjoyment.
What is Member’s Mark?
Member’s Mark is a Sam’s Club brand that serves high-quality products but with member pricing. The line of food features items with different premium qualities from convenient packaging and eco-friendly packaging to organic ingredients and fair-trade ingredients.
Member’s Mark Made Without Commitment™
This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.
Specifications
- No refrigeration required
- Resealable container
- Quantity: 12 ct.
- Follow use-by date on label
Net Weight: 31 oz.
Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Butter (Cream), Water, Liquid Egg, Sugar, Yeast, Salt, Whole Milk Powder, Malted Barley Flour, Natural Flavor, Ascorbic Acid, Xylanase, Amylase, Soybean And/Or Canola Oil.
Contains: Milk, Eggs And Wheat.
Contains A Bioengineered Food Ingredient.
Member ratings & reviews
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Showing 1-3 of 2,266 reviews
Verified Purchase
Amazing
The cooking instructions are somewhat unhelpful because if you did what they asked you'd end up with very well done croissants. If you want flakey croissants that don't teeter or being burnt, do the following: 1. preheat to 375 2. stack two sheet pans and put the croissants with ample space on top of the second 3. bake for 13 minutes 4. turn temp down to 300 5. cook for another 10 minutes or until done this will ensure you get an evenly baked and puffed out croissant without overdoing it
Verified Purchase
Buttery flaky goodness
I am really in love with these croissants! A perfect match of buttery flakiness that makes me want one just thinking about it! These delicious croissants are perfect for sandwiches or by themselves, they have a buttery sweetness to them that it too addictive, the quality, quantity, and price for them make me crumble for them every time I shop at my local Sam’s club!
Verified Purchase
Making plain sandwiches fancy
I love to make serving plain sandwiches seem fancy by using croissants in place of bread. Light and flaky and always delicious. Sometimes I even just eat them with butter for a treat.
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