Name: Member's Mark Choice Corned Beef Brisket, priced per pound
Brand: Member's Mark
SKU: 13861073635
Availability: OutOfStock
Rating: 4.5 (1044 reviews)

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Member's Mark Choice Corned Beef Brisket, priced per pound

Instructions

<summary><ul><li>Versatile Flavor: Offers a rich, beefy, cured flavor that complements traditional meals with cabbage and potatoes, and is also suitable for crafting hearty sandwiches.</li><li>Superior Quality: Graded USDA Choice or higher, this premium, flat-cut Angus beef brisket is meticulously hand-trimmed for optimal presentation.</li><li>Distinctive Seasoning: Features Member's Mark proprietary pickling cure, expertly applied to create a truly signature and unique flavor experience.</li><li>Optimal Freshness: Vacuum-packed to ensure optimum freshness upon arrival, and includes a separate pickling spice packet for enhanced taste.</li><li>Nutrient Rich: Delivers 15g of protein per serving, providing a substantial nutritional contribution to your meal.</li><li>Effortless Cooking: Comes with clear, easy-to-follow cooking instructions directly on the package, simplifying meal preparation.</li></ul></summary>

Corned beef is not just for St. Patrick's Day enjoyment. The rich, beefy, cured flavor completes a meal when paired with cabbage and potatoes. You can even slice them up to create hearty, flavorful sandwiches for any day of the year. Member's Mark gets its corned beef from the largest corned beef producer in the U.S. The briskets are graded USDA Choice or higher and are hand trimmed. Plus, they're perfectly seasoned with Member's Mark proprietary pickling cure to create a truly signature flavor experience. Each piece comes with a pickling spice packet to bring out flavor and is carefully vacuum packed to ensure optimum freshness. Easy-to-follow cooking instructions on each package promise a great meal from the package to the plate. <h3>Corned Beef Mac and Cheese</h3> Ingredients <ul> <li>Box of Macaroni Noodles</li> <li>1 cup of Grated Swiss</li> <li>1 cup of Gruyere</li> <li>1 cup of Cheddar</li> <li>1/2 cup of half and half</li> <li>1 cup shredded, cooked corned beef</li> <li>1/2 cup crushed buttery crackers</li> </ul> Directions <ul> <li>Boil pasta and set aside, reserving 1/2 cup of pasta water.</li> <li>In a saucepan, heat butter. Add milk and flour, let thicken for 5 minutes.</li> <li>Add salt and pepper to taste, and cheese (reserving 1/2 cup of cheese for topping). Then, stir in pasta and shredded corned beef, and spread into an oiled casserole dish.</li> <li>Top with remaining cheese and crushed crackers.</li> <li>Broil for 3 minutes.</li> </ul>

Brand

Product Net Content UOM

<ul> <li>Premium, flat cut, hand trimmed, Angus beef brisket</li> <li>USDA Choice or higher</li> <li>Vacuum packaged for optimum freshness</li> <li>15g protein per serving</li> <li>Spice packet included</li> </ul>

Specifications

title_shipToHome_not_available

<ul>
<li>Premium, flat cut, hand trimmed, Angus beef brisket</li>
<li>USDA Choice or higher</li>
<li>Vacuum packaged for optimum freshness</li>
<li>15g protein per serving</li>
<li>Spice packet included</li>
</ul>

So glad I found these at Sam's. Normally I would purchase this at my local grocery store but for some reason they have been out lately. I started thinking outside of the box and took a chance at Sam's Club in desperation to find it for one of my two times a year this is a required item for special meals. What luck it finding it here! They were nice cuts of meat with just the right amount of fat without being overly fatty so it gave my dish a nice rich flavor. I will now make this my first stop when I look for corned beef in the future.

Nice corned beed brisket

Normally I make my own corned beef.  This year I decided to try this premade version.  I was surprised at how wonderful it was.  The brine was excellent and the finished dinner on the table was close, if not better, than my homemade.  I'm looking forward to another Corned Beef Brisket.

Maybe better than homemade

This Corned Beef Brisket was priced competitively compared to other stores plus it was leaner and full of flavor!  Can’t wait to bake up a batch of marble rye Dinner Rolls and then use our leftovers Corned Beef  to make homemade Reuben Sliders to be enjoyed while watching the NCAA Final Four games next weekend!!

Priced right, extra lean & full of flavor!

This cooked really well and had a really good flavor but I cooked it on my member mark wood pellet grill

Good flavor

I bought 1 for St. Patty's day and was impressed with the taste and hardly any fat. I went back and bought 2 more and stuck them in the freezer. Makes a wonderful meal in the the crockpot with leftovers for sandwiches.

A Beautiful cut of meat!

I ALWAYS get one of these for St Paddy;s Day and do the traditional thing with cabbage; but the good stuff is in the leftovers and I have corned beef hash as well as reuben or whatever sammiches.  I just wish they'd label them with either "point" or "flat".  Just my 2 cents.

Great w/Cabbage and Leftover Sammiches

delicious

Horrible flavor!!! This is the first and the last corned beef I will buy at Sams Club! I cooked this corned beef the same way I always cook corned beef in my Instant Pot. I covered it with water and cut open and emptied the spice packet into the water. I cooked it for 50 minutes per pound, the same as I always cook corned beef. But this time it has a strange flavor to it. So strange that I'm not sure that I want to try eating any more of it. Today's date is 13 November 2025. The expire date of the corned beef is 2 December 2025, as evident from the picture. The included picture is of the label on the package. The product has been properly refrigerated the entire time! What a horrible disappointment!!!

Horrible flavor!!!

I have purchased this before. Never much issue but tends to be pretty fatty.  I purchased this 2 weeks ago.  3 pounds on the weight… with juices. I trimmed off over 1 1/2 pounds fat that wasn’t able to be seen when inspected.  Unsure I will purchase again.

Excessive Fat… Inspect!

I normally only buy this brand of corned beef brisket to make. It is usually very good, with minimal fat, but this one had over 1 lb of fat on a 3 lb brisket. To say I was disappointed is an understatement. If I wasn't going to make it the day I bought it, I would have brought it back, but I had to cook it that night.  Fortunately, one person was a no show for dinner, so we had enough, but it was disappointing to say the least. I will try buying another one, but if it is like this last one, I will be bringing it back for a refund.

Member's Mark Choice Corned Beef Brisket, priced per pound

Highlights

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