Member's Mark
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Member's Mark All Purpose Flour, 25 lbs.

|1,900 ratings
Item # 980075192
Current price is $10.58
$0.42/lb
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Highlights

  • 25 pounds of enriched bleached flour
  • Great for a wide variety of baking needs
  • Perfect for food service
  • Kosher
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About this item

Product details

Stock your pantry with Member's Mark™ All Purpose Flour (25 lbs.) is the perfect versatile flour. Use it for all your baking needs from making breads, cookies, muffins, scones, cakes and more.

About Member's Mark All Purpose Flour

This bulk bag holds 25 pounds of all-purpose flour. A great staple to have on hand, you'll always have what you need to make delicious baked goods. This flour combines hard and soft wheats and is bleached, enriched, malted and certified Kosher. Bleached flour creates a softer texture in foods. You can use this all-purpose flour to bake just about anything. You can rely on it every time for a range of delicious uses.

Multi-Purpose Flour Uses

Great in a home kitchen, the value size makes this flour a favorite in the food service industry as well. Indispensable for home bakers, it's essential in desserts. For the perfect base for your favorite pie, use this all-purpose flour to make a flaky, buttery crust. It's great in quick breads, cakes and cookies–just about anything when it comes to baked goods. 

 


Member’s Mark Made Without Commitment™

This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929. 

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Specifications

Net Weight: 25 pounds

Ingredients: bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid. Contains wheat.

Warnings and disclaimers

Disclaimer

"Membership is required to complete an in-club or curbside pickup purchase at Sam's Club."

Member ratings & reviews

4.7 out of 5 stars
stars
1,900 ratings428 reviews
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  1. 5 stars85% (1,613)
  2. 4 stars8% (143)
  3. 3 stars3% (54)
  4. 2 stars1% (19)
  5. 1 star4% (71)
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Showing 1-3 of 428 reviews

Sep 2, 2020
Reviewer name: TIDE
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Flour Power!

I started buying in quantity earlier this year when it was difficult to get everyday things we need. I will continue because I need to replace it less often! I was hesitant to buy other than a name brand, but this flour is just as good quality as any of them!

Helpful?5DODYSIB475T13602764464
Jun 4, 2025
Reviewer name: Number Cruncher
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Quality, Reasonably Priced Product

I don't think of myself as being a flour connoisseur but after using this product to bake several items, it is, in my judgement as good, if not better than the higher priced, brand name flours out there. The best part is that it is very reasonably priced when compared to similar, name brand products.

Helpful?5DODYSIB475T13602764464
Jun 16, 2022
Reviewer name: MrsMadden
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Good deal, good results

I’ve been making yeast bread and quick breads with this flour, and the results are very good! I think the price (well, it recently went up with everything) is very good and that it’s an important item to have around. I did the math. Pasta is more expensive per pound, so why not get the flour and make bread? All you need is a simple acid/base reaction to get some bubbles going, or if you’re really in a pinch, make bread how it was done before commercial yeast was available and let it sit in a protected area to collect “wild yeast”. Bread is a science, but it’s not impossible. Where there’s a will, there’s a way! The flour is a great deal, and if you have a will, you will make some good food with it. That’s my take!

Helpful?5DODYSIB475T13602764464

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