Member’s Mark USDA Choice Angus Beef Eye of Round Steak, priced per pound

USDA Choice Angus Beef Eye of Round Steak is great for a variety of cooking methods. Because it's quite lean, this steak requires care in cooking and preparation to keep it perfectly tender, such as cutting across the grain and cooking it at a lower heat.

What Does Angus Beef Mean?

"Angus" refers to beef from the Aberdeen Angus breed of cow. Originally from Scotland, it's a sturdy breed that became popular due to its ability to produce meat with higher marbling content.

What Does USDA Choice Mean?

The grading system used by the United States Department of Agriculture determines the quality of beef based upon a complicated inspection system that measures the amount of marbling in the ribeye muscle portion, then combines that marbling with the maturity of the beef to determine the USDA grade. The more marbling and the younger the beef, the higher the grade and quality. The fat marbling is what determines tenderness, juiciness and flavor, while the age of the beef determines texture as well as flavor.

Member’s Mark Made Without Commitment™

This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t just a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.