Farmer Focus Organic Thin Sliced Boneless Skinless Chicken Breast, priced per pound

Tender, juicy and quick to cook, Farmer Focus Organic Thin Sliced Boneless Skinless Chicken Breasts. 2 pk. are the ultimate convenient mealtime solution Perfect for busy families, meal preppers, fitness-focused eaters or college students looking for minimal cleanup, these thin cuts cook in minutes and deliver 25 grams of lean protein per serving.

Their versatility makes them easy to enjoy in countless ways—toss sliced chicken over fresh salads like Caesar or Greek, layer it into wraps and sandwiches, serve it with pasta for a quick chicken parm, or pair it with rice and quinoa bowls for a balanced meal. Ideal for one-pan weeknight dinners, quick protein-packed lunches, or healthy swaps for fried or fast food chicken, they fit seamlessly into any routine. Prep is simple, too: marinate overnight for extra flavor, coat with breadcrumbs or crushed cornflakes for an oven-“fried” crunch, grill or pan-sear and freeze portions for later, or slice thin for an easy veggie stir-fry. However you cook it, this thin-sliced chicken makes healthy eating fast, flexible, and delicious.

About Farmer Focus

Farmer Focus is more than a name - it's a promise. That's why we work with local family farmers who care as much about doing things right as we do. Together our mission is to promote and protect generational farming. The result? Humane, sustainable, traceable chicken you can trust to be better for your table, the planet, and the future of farming. And every time you choose Farmer Focus, you help make it happen. Proudly USDA Organic, Halal, Certified Humane, and Non-GMO Project verified, our free-range chicken is raised with no antibiotics ever. Each package includes a QR code and Farm ID to connect you with one of our +120 farmers.

Oven-Baked Breaded Chicken Recipe

Time: 25 minutes

Serves: 2–4

Ingredients

• 1 lb. thin-sliced boneless, skinless chicken breasts
• ½ cup whole wheat breadcrumbs (or panko for extra crunch)
• 1 egg (or 2 egg whites)
• 1 tablespoon olive oil (optional, for brushing)
• Salt, pepper, and garlic powder to taste
• Optional: 1 tablespoon grated Parmesan

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly spray it with olive oil.
2. Season and coat: Beat the egg in a shallow bowl. Mix breadcrumbs, Parmesan (if using), salt, pepper, and garlic powder in another bowl. Dip each chicken piece in egg, then coat in the breadcrumb mix.
3. Bake: Place chicken on the sheet and lightly brush or mist the tops with olive oil. Bake for 10–12 minutes, flip, and bake another 5–7 minutes until golden and cooked through.
4. Serve: Great with roasted veggies, a side salad, or a squeeze of lemon