USDA Choice Angus Beef Flanks, Case, priced per pound
Curbside Pickup

Highlights
- Angus beef flank is a popular cut for food service due to its great natural flavor and ease of preparation
- Long and flat cut, flank can be used in a variety of dishes including London broil
- Alternative to skirt steak often used in fajitas
- Angus beef steak can be grilled, pan-fried, broiled or braised to increase tenderness
- USDA Choice
- Piece count varies by case
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.


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About this item
Product details
This versatile cut of USDA Choice Angus Beef Flanks (piece count varies by case, priced per pound) is ideal for virtually every cooking style and multiple menu applications.
Why Choose USDA Choice Angus Beef Flanks?
USDA Choice Angus Beef Flanks are a popular food service cut for its rich natural flavor and easy preparation. Each cut of meat is long and flat so you can use it in a variety of different dishes such as fajitas or a London broil. This case sale size will decrease your business costs so you can save more money and time going back to the store. This versatile meat will keep customers satisfied so you can focus on your cooking creativity and booming business.
How Else Can USDA Choice Angus Beef Flanks Be Cooked?
To enjoy an even more tender piece of meat, simply grill, pan-fry, broil or braise for even juicier, supple meat.
Case Sale Orders
- Order requires 24 hours advance notice, although the item may be available for pick-up sooner
- Given the nature of the item, online pricing, quantity and/or availability may change without notice and is subject to market demands
- Payment information may be provided either online or in-club, but final payment will always be in-club at time of pick up
- Item may be rejected prior to final payment in-club for any reason and after purchase will be subject to the Sam's Club® Return/Refund Policy
Member’s Mark Made Without Commitment™
This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.
Specifications
- Keep refrigerated
- Bulk, wholesale, case
- Random weight
Due to the fresh nature of this item, large quantities of this item may not be immediately available for Club Pickup purchase. For orders with quantities exceeding 10, please contact your local club for the earliest available date that the item can be available through Club Pickup.
Member ratings & reviews
Filtered and sorted results would be available on the new 'Customer ratings & reviews' page.
Showing 1-3 of 3 reviews
Verified Purchase
Excellent meat and worth the extra work
Sam’s has the best meat! We buy pretty much all our meat from Sam’s. I love being able to get flank steak by the case as it’s a good 40% less than trimmed meat from the meat display. You do have to trim it up, but it’s still cost-effective to buy this way if you have the freezer space. You get several cryovac bags in each case with 3-4 flanks in each bag, so it’s a lot of meat when you get it home. I do an afternoon of unpacking, trimming, wrapping in freezer paper, and then freezing and then I’m set for months with flank steak. We buy sirloin and top round this way as well. Big ticket item when you buy it but budget friendly over the long haul.
Verified Purchase
Stock up w/ great savings
Good quality flank steak.
Definitely worth it. We used it for Carne Asada, really good quality
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