Sam’s has the best meat! We buy pretty much all our meat from Sam’s. I love being able to get flank steak by the case as it’s a good 40% less than trimmed meat from the meat display. You do have to trim it up, but it’s still cost-effective to buy this way if you have the freezer space. You get several cryovac bags in each case with 3-4 flanks in each bag, so it’s a lot of meat when you get it home. I do an afternoon of unpacking, trimming, wrapping in freezer paper, and then freezing and then I’m set for months with flank steak. We buy sirloin and top round this way as well. Big ticket item when you buy it but budget friendly over the long haul.

Good quality flank steak.

Great buy for flavorful steak. Once seasoned bbq for approximately 12 min for MR. Slice against grain it's tender %26 juicy. Exactly what you want to serve at a bbq. I use smoke chips %26 a liquid seasoning. Let sit 5 minutes to let juice settle in. The package is huge but the flanks are sliced perfect. I bought the larger pgk for 85.00. I had pics but App went into error mode.

Definitely worth it. We used it for Carne Asada, really good quality