USDA Choice Angus Beef Short Ribs, Case, priced per pound

For short ribs, it's best to prepare them using dry heat for thinner cuts, moist heat for thicker cuts. Less-tender short ribs require a long, slow cooking time to tenderize. The result is moist, full-flavored ribs. Braising short ribs with wine, vegetables, seasoning and stock enhances the taste and tenderness.

Meet customer demand for homestyle comfort food. Short ribs are frequently cut into individual pieces. They are also cut across the bone into thick or thin crosscut pieces and can be ordered boneless.

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Case Sale Orders

• Order requires 24 hour advance notice, although the item may be available for pick-up sooner
• Given the nature of the item, online pricing, quantity and/or availability may change without notice and is subject to market demands
• Payment information may be provided either online or in-club, but final payment will always be in-club at time of pick up
• Item may be rejected prior to final payment in-club for any reason and after purchase will be subject to the Sam’s Club® Return/Refund Policy

Member’s Mark Made Without Commitment™

This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.