Smithfield Garlic & Herb Pork Tenderloin, 19.2 oz, 2 Pk.

Big Flavor, Made Easy

Bring bold, homestyle flavor to the table with Smithfield Roasted Garlic & Herb Fresh Pork Tenderloin, 19.2 oz, 2 Pk. This premium pork tenderloin is dry rubbed with roasted garlic, fragrant herbs and savory spices for rich, mouthwatering flavor in every tender, juicy bite. With no artificial ingredients, it’s a simple way to serve a satisfying entrée that feels special without adding extra prep to your day.

Two Tenderloins, Plenty of Possibilities

This convenient two-pack makes it easy to plan ahead. Cook one tenderloin for dinner tonight and keep the second on hand for later in the week, or prepare both when you’re serving family and friends. Whether you’re building a quick weeknight meal or putting together a more elevated spread, this versatile cut helps make dinnertime feel effortless.

A Hearty Choice for Everyday Meals

With 19 grams of protein per 4-ounce serving, this seasoned pork tenderloin is a delicious option you can feel good about serving. The tender cut cooks up beautifully in the oven, on the grill or in a skillet, delivering reliable quality and craveable flavor every time.

From Weeknight Simple to Weekend Worthy

The roasted garlic and herb seasoning pairs well with mashed potatoes, roasted green beans, sweet potatoes or a crisp salad. Slice and serve as the center of the plate, or use leftovers for sandwiches, grain bowls or wraps the next day.

Cooking Instructions

Oven: Heat oven to 425°F. Place pork on rack in shallow roasting pan. Roast 25 to 30 minutes per pound.

Grill: Heat charcoal or gas grill to medium. Grill tenderloin 18 to 30 minutes.

Cook to an internal end temperature of 145°F. (medium-rare) to 160°F. (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center.