Rossetti Prosciutto Italiano, 7 oz., 2 pk.

Item # 990346688
Current price is $13.44
$0.96/oz
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Smart summary

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  • Italian Origin: Imported from Italy, this prosciutto is aged a minimum of 400 days and then sliced and packaged in its country of origin, providing an authentic charcuterie experience.
  • Simple Ingredients: Crafted exclusively with pork, ham, and Mediterranean sea salt, Rossetti Prosciutto maintains a commitment to a true farm-to-table production philosophy.
  • Versatile Serving: Enjoy this cured meat on its own, paired with breadsticks, or as a unique accompaniment to melon, fig, or sour cherry spreads.
  • Culinary Delight: It serves as an undeniable delight on Italian sandwiches or as a gourmet topping for favorite pizzas, enhancing everyday meals and snacks.
  • Convenient Presentation: The boneless sliced prosciutto is thoughtfully arranged with interleaf dividers, facilitating effortless separation for serving or preparation.
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Rossetti Prosciutto Italiano, 7 oz., 2 pk.
Rossetti Prosciutto Italiano, 7 oz., 2 pk.
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About this item

Product details

Imported from Italy and aged a minimum of 400 days, our Rossetti Prosciutto Italiano, 7 oz., 2 pk. brings to life the finest of charcuterie experiences. Using only pork, ham and Mediterranean sea salt, Rossetti prosciutto is then sliced and packaged in Italy providing the true farm to table experience. 

Prosciutto in it’s most basic form is an unmissable cured meat for the perfect charcuterie board. Rossetti Prosciutto Italiano, 7 oz., 2 pk. can be enjoyed by itself, with breadsticks or a unique pairing of melon and fig or sour cherry spreads. It is an undeniable delight on Italian sandwiches or topping for your favorite gourmet pizza – make every day, meal and snack special with prosciutto!

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Specifications

  • All natural
  • No added nitrates
  • No added nitrites
  • Imported from Italy
  • Keep refrigerated
  • Quantity: 2 pk.
  • Net weight: 14 oz.

Ingredients: Pork, ham, sea salt

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Showing 1-3 of 137 reviews

Sep 23, 2025
Anonymous
5 out of 5 stars review

Verified Purchase

Prosciutto that's Perfection

How can I offer criticism or any more praise to something that's already pure perfection? I actually toured a hog farm near me that grows the livestock that is chosen to make prosciutto. The finest of all pork roams freely outdoors and not confined in enormous enclosures. They are pure, not over prescribed with pharmaceuticals. And I've travelled to Europe, so I can say I've tasted the best the world has to offer, and Sam's prosciutto is among the best I've ever tasted.

Helpful?1W76X0Q8QDJW13871009552
Sep 19, 2025
Skip
5 out of 5 stars review

Verified Purchase

Perfect with Melon or Fresh Figs!

Wrap it around melon or around fresh figs with Parmigiano Reggiano and cracked black pepper or in any dish calling for prosciutto and you have, in the words of Alton Brown, good eats!

Helpful?1W76X0Q8QDJW13871009552
Mar 23, 2026
Serena
5 out of 5 stars review

Verified Purchase

They trimmed the fat!

They recently changed the product so that the fat was trimmed from the prosciutto. It was a wonderful change! Previously, you were paying for a lot of unwanted fat and it wasn't worth the price.

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