Member's Mark Whole Raw Turkey, choose size

Make your next holiday meal extraordinary with our Member’s Mark Whole Raw Turkey. Our all-natural turkeys have never been given hormones or steroids and have never been treated with antibiotics with 24g of protein per serving. Each turkey has its own pop-up timer to let you know when your birds reach the perfect cooking temperature. These delicious birds are only available for a limited time, so be sure to add one to your basket today. Nothing says holiday like a traditional turkey!

No Antibiotics Ever

Our turkey is crafted with no antibiotics ever, the most rigorous antibiotics claim. This assures our members that no antibiotics have ever been used while raising turkeys. The product contains no MSG, artificial flavors, or colors, ensuring a natural taste. Additionally, no hormones or steroids have been added, reflecting our dedication to wholesome ingredients. While there is no intentionally added gluten in this product, it is manufactured in a facility where gluten-containing ingredients are present, making it potentially unsuitable for those with severe gluten sensitivities.

Instructions

Place turkey in sink with cold water. Change water every 30 minutes to allow 1/2 hour per pound to thaw. Cold water thawing requires more attention. Once thawed, food must be cooked immediately. Cook whole turkey at 325°F until your meat thermometer registers at 165°F when inserted into the thickest part of the thigh and breast. Juices should run clear.

Basic Roasting Guide

1. Remove turkey from bag and remove giblets and neck.

2. Place whole turkey, breast side up, on a roasting rack inside a shallow roasting pan.

3. Brush turkey with melted butter, vegetable oil or spray with cooking spray and season as desired.

4. Roast at 325°F according to the chart below.

5. If turkey becomes golden-brown before it is fully cooked, cover with a loose tent of aluminum foil to prevent over browning. Cut a hole in the foil to view the pop up timer.

6. Turkey is done when a pop up timer has popped and a meat thermometer, not touching any bone, registers at least 165°F in the deepest part of the breast and thickest part of the inner thigh. For optimal eating it is recommended to cook until 170°F in the inner breast and thigh. 7. Remove from oven and allow the cooked turkey to stand for 20-30 minutes. This allows the juices to settle and makes carving easier.

Approximate Oven Roasting Time at 325°F

Effortless Holiday Cooking with the Member's Mark Aluminum Steam Pans

The Member's Mark Aluminum Steam Pan is the perfect solution for your holiday feast! This full-size aluminum pan is ideal for cooking and serving a scrumptious turkey during those festive gatherings. Its sturdy build ensures that your meal is cooked to perfection while retaining moisture and flavor. Plus, the hassle-free disposable design makes clean-up a breeze, so you can spend more time enjoying the company of your loved ones. Click here to elevate your holiday experience with the convenience and efficiency of the Member's Mark Aluminum Steam Pans (item #600524).