Member's Mark USDA Prime Beef Tenderloin Roast, priced per pound
Item # 980065452
Current price is USD$133.90avg. price
$26.78/lb
Final cost by weight
Prices may vary in club and online
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Columbus, Hilliard Sam's Club
Return or replace within 99 days.
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Highlights
- Great for pan searing or roasting in the oven
- Most tender cut of beef with superior marbling for rich flavor and tenderness
- Excellent centerpiece roast for special occasions
- Prime beef is known for optimum tenderness and flavor
- Item is variable weight and is sold by the pound
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About this item
Product details
Easy to prepare, this rich and juicy, boneless prime tenderloin tails gives your guests the gourmet steakhouse experience. Visit your Sam's Club meat department for Member's Mark Prime beef that's cut fresh in the club daily. Expect rich flavor from superior marbling. It is also aged to perfection for optimal tenderness. We offer a great selection of steak and roasts for Members and families. Enjoy Member's Mark beef at great value with a satisfaction guarantee.
Member’s Mark Made Without Commitment™
This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.
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Member ratings & reviews
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Showing 1-3 of 24 reviews
Oct 8, 2021
Reviewer name: Market
5 out of 5 stars
Tender/Flavorful
Purchased a small 1 3/4 pound roast to test quality of Sam’s prime beef. Had to trim silver skin and a small amount of fat as well as tie the roast. Applied prime rib rub and placed in refrigerator for eight hours. Smoked roast @ 225 till internal temp reached 115 then seared all sides @ 600 degrees until internal temp reached 130. Topped with smoked garlic butter while resting. The result was incredible, the meat could be cut with a fork. By far the most tender and flavorful piece of beef we have ever had.
Helpful?5OEPQOKL1XYE13817511335
Nov 12, 2021
Reviewer name: Jted30301
5 out of 5 stars
Verified Purchase
Beef tenderloin Roast
It looked like there may have been some tendon left on the outside, but when it was cooked, it was perfect. We had guests for dinner who all remarked about the taste and quality of the roast.
Helpful?5OEPQOKL1XYE13817511335
Jan 13, 2020
Reviewer name: Rhonda
5 out of 5 stars
Verified Purchase
Delicious
Delicious cut of meat
Helpful?5OEPQOKL1XYE13817511335
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