

Member's Mark USDA Choice Angus Whole Beef Cowboy Ribeye, Cryovac, priced per pound
Highlights
- Bone-in rib cowboy ribeye
- Cryovac packaging
- Generous marbling throughout
- Rich, juicy and very flavorful
Specifications
Ingredients: beef
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41894.2569 out of 5 Stars. 4189 reviews4.2569 out of 5 starsDelivery as soon as 2pmPickup todaySNAP EBT eligibleMember’s Mark USDA Choice Angus Beef Bone In Cowboy Ribeye Steak, priced per pound $39.60 $13.47/lb
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15714.6881 out of 5 Stars. 1571 reviews4.6881 out of 5 starsDelivery as soon as 2pmPickup todaySNAP EBT eligibleMember's Mark USDA Choice Angus Whole Beef Ribeye, Cryovac, priced per pound $243.52 $14.67/lb
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3664.4481 out of 5 Stars. 366 reviews4.4481 out of 5 starsDelivery as soon as 2pmPickup todaySNAP EBT eligibleMember’s Mark USDA Prime Whole Beef Ribeye, Cryovac, priced per pound $304.23 $17.97/lb
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19084.3569 out of 5 Stars. 1908 reviews4.3569 out of 5 starsDelivery as soon as 2pmPickup todaySNAP EBT eligibleMember’s Mark USDA Choice Angus Whole Beef Extra Trim Tenderloins, Cryovac, priced per pound $154.35 $29.97/lb
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About this item
Product details
USDA Choice Angus Beef Cowboy Ribeye Steak is known as the "cowboy steak" because of the attached bone-in "handle." Well-marbled, flavorful and tender, these ample cuts of cowboy ribeye steak are ready to be pan-seared or grilled.
What Rubs Go Best With Angus Beef Ribeye Steak?
Try seasoning your ribeye steaks with a fine blend of dried porcini mushrooms, brown sugar, black pepper and crushed red chilies. First, rub the mixture on the steaks, then grill or broil them, and finish by adding sea salt to taste.
Bring out the delicious flavor of your bone-in cowboy ribeye by rubbing with a mix of dry-roasted garlic, coarse sea salt and ground black pepper to evoke Chicago-style steakhouse flavors.
Butters and Sauces
Add extra flavor and moisture to your USDA Choice Angus Beef Cowboy Ribeye Steak by finishing with a simple compound butter of dry tarragon and sea salt.
Sear your cowboy cut steak in a large skillet and finish the steaks in the oven. Then, make your own gravy by turning up the heat to the skillet, adding beef stock and scraping up any brown bits. Simmer until the stock reduces by more than half and swirl in salted butter to finish.
Member’s Mark Made Without Commitment™
This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t just a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.
Key specifications
Specifications
Ingredients: beef
Member ratings & reviews
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Showing 1-3 of 9 reviews
Best Angus Cowboy Ribeye 7-Bone ever 2nd purchase
Cowboy Steaks were a joy to trim and cut. Not too much fat cap. Sam’s butchers put cut guides on the membranes which are very thoughtfully diligent. Appreciate it. I cut the steaks and a Roast. Easy cleanup. Beautiful marbling. Very nice thickness. The Roast is at the top of the picture. Vacuum packed nicely. I will be using the cap for tallow when searing on the grill , then smoking. These are the best and will continue to buy as freezer space allows!
Verified Purchase
Great Taste and Value!
Great taste and great value, we will definitely keep buying the whole ribeye.
Verified Purchase
BBQ Greatness
This was an excellent cut of meat
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