Member's Mark USDA Choice Angus Beef Boneless Bottom Round Roast, priced per pound
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Highlights
- USDA Choice Angus beef aged for optimal tenderness
- Packaged on a tray
- Cut fresh in club daily
- Perfect for use in slow cookers to create a delicious and tender pot roast
- 24g protein per serving
Jimmy Dean Fully Cooked Original Pork Sausage Links, 48 ct. $10.87 $0.23/ea

Jimmy Dean Fully Cooked Original Pork Sausage Links, 48 ct.


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About this item
Product details
USDA Choice Angus Beef Boneless Bottom Round Roast
Experience the rich, full flavor of Member's Mark USDA Choice Angus Beef Boneless Bottom Round Roast, priced per pound, a versatile and value-packed cut of beef. Perfect for slow cooking or braising, this roast transforms into a tender and flavorful centerpiece for your meals. Whether you're preparing a hearty pot roast or a savory beef stew, this cut is sure to impress with 24g of protein per serving.
Creative Ways to Prepare Your Roast
Elevate your cooking with this bottom round roast by seasoning it with your favorite spices and pairing it with root vegetables like celery, onions, carrots, garlic, and potatoes. Slow cook overnight or for 6-8 hours on high for a melt-in-your-mouth pot roast. For a comforting beef stew, add cream of mushroom soup and beef stock, then serve over noodles. Alternatively, cook in a Dutch oven and use the drippings to create a flavorful gravy.
Cooking Instructions
1. Thaw & Prep: Fully thaw the roast in the refrigerator. Pat dry and season generously with salt, pepper, and desired herbs.
2. Choose Cooking Method:
- For Slices (Roasting): Sear all sides in a hot pan (optional, but recommended). Place in a roasting pan in a 300°F-325°F oven. Cook for 20-25 mins per pound until desired internal temperature is reached.
- For Shredding (Braising/Pot Roast): Sear all sides in a Dutch oven. Add liquid (broth/water) to half-cover the roast, plus optional vegetables/herbs. Cover and bake in a 300°F-325°F oven for 3-4 hours until fork-tender.
3. Verify Doneness: Use a meat thermometer. For slicing, aim for 130-145°F (54-63°C) for medium-rare to medium-well. For shredded, ensure it's very tender.
4. Rest: Remove from heat, tent loosely with foil, and let rest for 15-20 minutes before slicing against the grain or shredding.
Member’s Mark Made Without Commitment™
This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.
Specifications
- Keep Refrigerated or Frozen
Net Weight: Priced Per Pound
Ingredients: Beef.
Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Member ratings & reviews
Filtered and sorted results would be available on the new 'Customer ratings & reviews' page.
Showing 1-3 of 471 reviews
Verified Purchase
Can't Beat The Price
Once I saw this on the rack, I had to get it because it's the cheaper steak for my keto-carnivore diet. I sliced it in a way where it would suit me best. Cutting through it is easy. The fat in the grain looks very nice. It tastes very good after seasoning it and cooking it.
Verified Purchase
Perfect choice for Mississippi pot roast in a slow
I bought a 4# Bottom Round roast for two people so I divided it at home and used 2# for a Mississippi pot roast in a slow cooker. Delicious and had the same texture and flavor as my Mom's pressure cooker pot roasts, my favorite meal as a child. Enough drippings to make a wonderful gravy so this choice was like reliving my childhood.
Verified Purchase
Beautiful Chunk of Cow
Like all Sam's Club meats, this is a beautiful cut of meat that we use to make flautas with. Can't beat the taste.
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