Member's Mark USDA Choice Angus Beef Boneless Bottom Round Roast, priced per pound
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Highlights
- USDA Choice Angus beef aged for optimal tenderness
- Packaged on a tray
- Cut fresh in club daily
- Perfect for use in slow cookers to create a delicious and tender pot roast
- 24g protein per serving
Hillshire Farm Beef Smoked Sausage Bundle Pack 48 oz. $11.28 $3.76/lb

Hillshire Farm Beef Smoked Sausage Bundle Pack 48 oz.


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About this item
Product details
USDA Choice Angus Beef Boneless Bottom Round Roast
Experience the rich, full flavor of Member's Mark USDA Choice Angus Beef Boneless Bottom Round Roast, priced per pound, a versatile and value-packed cut of beef. Perfect for slow cooking or braising, this roast transforms into a tender and flavorful centerpiece for your meals. Whether you're preparing a hearty pot roast or a savory beef stew, this cut is sure to impress with 24g of protein per serving.
Creative Ways to Prepare Your Roast
Elevate your cooking with this bottom round roast by seasoning it with your favorite spices and pairing it with root vegetables like celery, onions, carrots, garlic, and potatoes. Slow cook overnight or for 6-8 hours on high for a melt-in-your-mouth pot roast. For a comforting beef stew, add cream of mushroom soup and beef stock, then serve over noodles. Alternatively, cook in a Dutch oven and use the drippings to create a flavorful gravy.
Cooking Instructions
1. Thaw & Prep: Fully thaw the roast in the refrigerator. Pat dry and season generously with salt, pepper, and desired herbs.
2. Choose Cooking Method:
- For Slices (Roasting): Sear all sides in a hot pan (optional, but recommended). Place in a roasting pan in a 300°F-325°F oven. Cook for 20-25 mins per pound until desired internal temperature is reached.
- For Shredding (Braising/Pot Roast): Sear all sides in a Dutch oven. Add liquid (broth/water) to half-cover the roast, plus optional vegetables/herbs. Cover and bake in a 300°F-325°F oven for 3-4 hours until fork-tender.
3. Verify Doneness: Use a meat thermometer. For slicing, aim for 130-145°F (54-63°C) for medium-rare to medium-well. For shredded, ensure it's very tender.
4. Rest: Remove from heat, tent loosely with foil, and let rest for 15-20 minutes before slicing against the grain or shredding.
Member’s Mark Made Without Commitment™
This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.
Specifications
- Keep Refrigerated or Frozen
Net Weight: Priced Per Pound
Ingredients: Beef.
Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Member ratings & reviews
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Showing 1-3 of 461 reviews
Verified Purchase
USDA Grade Aplus Delicious!
Perfect, tender, easy to prepared and super delicious! Thank you
Verified Purchase
Perfect cut for Posta Negra Cartagenera — amazing
flavorful, and cooked beautifully. I used it to make a traditional Colombian dish called Posta Negra Cartagenera, and it turned out spectacular. Quick recipe (how I made it): • Season the beef with salt, pepper, and a little garlic. Sear it until nicely browned. • In the same pot, sauté sliced onions and garlic, then add a splash of vinegar and soy sauce. • Add cola (or panela/brown sugar) for that signature sweet-dark flavor, plus bay leaf and a touch of cumin. • Return the beef to the pot, add a bit of beef broth, cover, and simmer low until tender. • Slice and spoon the dark, glossy sauce over the top. The result was tender, rich, and delicious—highly recommend this cut!
Verified Purchase
Yummy deli roast beef
Just perfect to make 'deli-style' roast beef. Lean but with good marbling.
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