Member's Mark Steelhead Trout Fillet, priced per pound
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Highlights
- Responsibly and sustainably raised
- Country of Origin: Peru, Chile, Turkey
- Excellent Source of Protein, including 21g per serving
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About this item
Product details
Delight in the exquisite taste of Member's Mark™ Farm Raised Steelhead Trout Fillet, a culinary treat that guarantees pleasure and satisfaction for you and your loved ones.
Is this Steelhead Trout Sustainably Raised?
Member’s Mark ensures the sustainable farming of this Steelhead trout, making it a responsible choice for both consumers and the planet. This trout fillet bears a gold standard sustainable food certification, affirming it has met the highest standards, thereby causing minimal impact on ocean ecosystems. Besides being environmentally friendly, the Steelhead trout is fresh and scrumptious. One pack offers enough food to feed an entire family, making it an ideal option for catering events, large celebrations, lavish dinners, and more.
How Do I Prepare Steelhead Trout Fillet?
You have a myriad of ways to cook your Steelhead trout. While many customers favor oven cooking, others enjoy grilling it, some appreciate the stovetop skillet method, and many others relish preparing it in a slow cooker. Regardless of your preferred cooking method, Steelhead fish is a breeze to prepare and fast to serve.
How Do You Serve Trout?
Steelhead fish pairs well with a variety of foods. For instance, serve it alongside veal, crab, lobster, spaghetti, or tuna casserole for a delicious combo. Dicing it into small pieces allows you to craft countless recipes. Use bits of Steelhead trout as a pizza topping or mix it into your salad for a flavorful twist. Consider blending it with scrambled eggs or grits for an extra flavor boost. It adds a delightful taste to sandwiches, tacos, and burritos as well.
What Is the Nutritional Value of Trout?
Member's Mark Farm Raised Steelhead Trout Fillet can provide an array of nutritional benefits. Each serving contains 0g of trans fat, 0g of sugar, and a mere 1g of carbohydrates. It's also packed with essential vitamins and minerals like vitamin D and potassium. Every serving provides 21g of protein, making this trout an excellent source of this vital macronutrient that your body needs.
Member’s Mark Made Without Commitment™
This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.
Key specifications
Specifications
- Keep refrigerated
- Skin-on and boneless
- Scientific name: Oncorhynchus mykiss
- Farm raised
Ingredients: stealhead trout, color added in feed
Contains: fish
Member ratings & reviews
Filtered and sorted results would be available on the new 'Customer ratings & reviews' page.
Showing 1-3 of 602 reviews
Verified Purchase
SMOKED STEELHEAD!
First time trying this fish and I threw these bad boys on the smoker with just salt and pepper and it was absolutely delicious. Very fresh and flavorful fish.
Verified Purchase
Yummy baked
The steelhead taste is delicious, the flavor is consistent with Sam’s Club brand. Always fresh and full of flavor. Season it with your favorite toppings with a little olive oil drizzle and bake it up for 25 for 15 to 18 minutes and you have the quickest, Dinner ready under 20 minutes.
Verified Purchase
Excellent Quality
The trout is excellent quality. I buy a couple packs at a time. I season the trout. I wrap each piece in foil. Then, I put foil packs in a Ziplock freezer bag. I take out to thaw, and it is ready to cook.
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